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Kershaw
Weingebiet:  Elgin    
Gründung:  2012 Grösse:  5 ha
Produktion seit:  2012 Menge:  20 Tonnen
Weinmacher:  Richard Kershaw seit 2012 Flaschen:  18 000 
Verhältnis weiss/rot:  55% / 45%    
Aufteilung Traubensorten:       
Degustationszeiten:  Link:  www.richardkershawwines.co.za
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Farm
Richard Kershaw Wines (RKW) was established in January 2012 to create clonally selected, site-specific, cool climate wine paradigms from apposite noble grapes i.e. ones with the ability to produce world-class examples. SA's coolest wine district, Elgin Valley, reflected these principles benefitting from higher altitude, ocean proximity, specific cloud cover sequencing, high cold units and a large diurnal range, enabling the germane grapes, Chardonnay and Syrah, to show a sense of place.
 
Winemaker
Born and raised in the UK, Richard enjoyed a successful career as a chef before finding wine. After travelling extensively, he arrived in South Africa in 1999 and by 2009 was Group Winemaker of Mulderbosch and Kanu. Now an International Master of Wine, Richard is pursuing his dream of making his own wine in the cool climate of Elgin

Weinstilistik
Clonally defined, site-specific Chardonnay made from Dijon clones 76, 95 & 96 sourced in Elgin. Restrained, mineral style focussed on elegance with a white fruit character, some oatmeal and complexity gained from percipient wood application.

Clonally defined, site-specific Syrah made from clones 9c & 21 sourced in Elgin. Subtle, precise style built on fine tannins that educes harmony, freshness and flavours of black fruit, iodine, medicinal and black pepper.

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