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The mountain wine as a counterpart to the maritime Chardonnay in the set.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKleine Zalze Chenin Blanc Vineyard Selection 2025\u003c\/strong\u003e From over 35-year-old bush vines in Stellenbosch. Melon, peach, guava, subtly shaped by the barrel, with a mineral finish. The textured counterpart to the Naked Truth.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWarwick Sauvignon Blanc Professor Black 2025\u003c\/strong\u003e From Simonsberg in Stellenbosch, named after a peach professor at Stellenbosch University who once conducted experiments here. Green figs, passion fruit, lime, fresh and aromatic.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 6 bottles of 0.75 l each, white wine, South Africa, dry. 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Over 40 plots vinified separately, partly with skin contact, predominantly spontaneously fermented. Aged in stainless steel, 5 to 6 months on the fine lees. Proportions vary by vintage. Constantia.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eThelema Chardonnay 2022:\u003c\/strong\u003e 100% Chardonnay from Hutton granite weathered soils (clones CY3 and CY5). Fermented and aged for around 10 months in 228-litre barriques, partly new. Minimal intervention. Stellenbosch (Simonsberg, 530 m above sea level).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKleine Zalze Chenin Blanc Vineyard Selection 2025:\u003c\/strong\u003e 100% Chenin Blanc from bush vines (35+ years, weathered granite soils). 24 hours of skin contact, free-run juice only. Fermented in used barriques and amphorae, no new oak. Stellenbosch.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWarwick Sauvignon Blanc Professor Black 2025:\u003c\/strong\u003e 100% Sauvignon Blanc. Hand-picked, destemmed and crushed, must cooled, 2 hours of skin contact. Reductive vinification in stainless steel. Stellenbosch (Simonsberg).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Grilled fish, prawns, sushi, goat cheese, chicken, light pasta dishes, risotto, summer salads, tarte flambée, aperitif snacks and Asian cuisine.\u003c\/p\u003e","brand":"Kapweine","offers":[{"title":"Default Title","offer_id":57159031587189,"sku":"102833","price":89.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/24741-kapweine_-_discovery_set_-_white_3_-_8889.jpg?v=1792154315"},{"product_id":"kapweine-killer-set-mcc-schaumwein","title":"Discovery Set - Sparkling 1","description":"\u003cp\u003e\u003cstrong\u003eThree Rosés, Three Bruts, Four Houses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMéthode Cap Classique is South Africa's sparkling wine made using the traditional method: secondary fermentation in the bottle, ageing on the lees, and fine perlage. This set presents three Brut Rosés and three classic Bruts side by side, from pure-varietal Pinot Noir from Constantia to a Chardonnay-forward vintage from Tulbagh. Krone and Graham Beck are each represented twice, once with a rosé and once with a brut, allowing you to directly compare the signature of each house in two styles. Also included are Steenberg from Constantia and L'Ormarins from Franschhoek. Ideal for comparison, as an introduction to the world of Cap Classiques, or as a gift for curious wine lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Six Bottles in the Set\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSteenberg Pinot Noir Brut Rosé NV\u003c\/strong\u003e From the oldest wine estate in the Constantia Valley, whose history dates back to 1682. Pure-varietal Pinot Noir in a delicate pale pink, with raspberry, wild strawberry, red apple, and toasted brioche. Creamy and dry on the finish.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKrone MCC Brut Rosé 2023\u003c\/strong\u003e From the historic Twee Jonge Gezellen wine estate in Tulbagh, like all Krone wines, exclusively vintage. Almost pure Pinot Noir in a delicate pink, with wild strawberry, rose water, and orange zest, plus fresh cranberry and a hint of toasted hazelnut on the finish.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGraham Beck MCC Brut Rosé NV\u003c\/strong\u003e From the house considered the benchmark for Cap Classique. The silvery-pink hue develops naturally as early as the transport of the Pinot Noir grapes to the cellar. Raspberry, cherry, and a hint of minerality, lively and fresh.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKrone MCC Brut Borealis 2024\u003c\/strong\u003e Krone's flagship; the first Borealis was released in 1987. Oyster shell and sea breeze, plus apple, lime, and white pear, supported by cool acidity.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGraham Beck MCC Brut Non Vintage\u003c\/strong\u003e The classic from Robertson made from Chardonnay and Pinot Noir, refined with reserve wine. Fresh, with citrus, green apple, and fine brioche. Arguably the best-known Cap Classique of all.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eL'Ormarins MCC Brut NV\u003c\/strong\u003e From Anthonij Rupert in Franschhoek, Chardonnay-forward with Pinot Noir. Two to four years of lees ageing bring notes of apple-cinnamon tart, lime, green apple, and sponge cake. Elegant and long.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAt a Glance:\u003c\/strong\u003e 6 bottles of 0.75 l each, Méthode Cap Classique, three Rosés and three Bruts, South Africa, dry (Brut). Best served chilled to 6 to 8 degrees.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSteenberg Pinot Noir Brut Rosé NV:\u003c\/strong\u003e 100% Pinot Noir. Hand-harvested at 18.5 to 19 °Brix, whole-bunch pressed. Base wine, then secondary fermentation in the bottle under a crown cap. At least 15 months of lees ageing. Constantia.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKrone MCC Brut Rosé 2023:\u003c\/strong\u003e 92% Pinot Noir, 8% Chardonnay. Hand-harvested at night. Traditional bottle fermentation, around 12 months of lees ageing in the historic underground cellar, hand riddling. Twee Jonge Gezellen, Tulbagh.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGraham Beck MCC Brut Rosé NV:\u003c\/strong\u003e Pinot Noir and Chardonnay in approximately equal parts (proportions vary by bottling). Whole-bunch pressed, varieties fermented separately in stainless steel, then assembled. Secondary fermentation in the bottle, around 15 to 18 months of lees ageing. Robertson (grapes from the Western Cape).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKrone MCC Brut Borealis 2024:\u003c\/strong\u003e Around 75% Chardonnay, 25% Pinot Noir. Hand-harvested at night. Bottle fermentation and 18 months of lees ageing in the cool underground cellar. Twee Jonge Gezellen, Tulbagh.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGraham Beck MCC Brut Non Vintage:\u003c\/strong\u003e Around 56% Chardonnay, 44% Pinot Noir (proportions vary by bottling). Hand-harvested, whole-bunch pressed, varieties fermented separately. 8 to 12% reserve wine in the blend. Secondary fermentation in the bottle, 15 to 18 months of lees ageing. Robertson (grapes from the Western Cape).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eL'Ormarins MCC Brut NV:\u003c\/strong\u003e Chardonnay and Pinot Noir (Chardonnay predominant, proportions vary by bottling). Harvested early in the morning, whole-bunch pressed, free run and press juice vinified separately, varieties fermented separately. Secondary fermentation in the bottle, 2 to 4 years of lees ageing. Franschhoek (Anthonij Rupert).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Aperitifs, sushi, prawns, smoked salmon, mussels, goat cheese, antipasti, bruschetta, dim sum, berries, and fresh salads. Or simply on its own, for toasting and enjoyment.\u003c\/p\u003e","brand":"Kapweine","offers":[{"title":"Default Title","offer_id":57159091683701,"sku":"103166","price":109.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/33370-Sparkling1103166.jpg?v=1793976860"},{"product_id":"ernie-els-merlot","title":"Ernie Els Merlot","description":"","brand":"Kapweine","offers":[{"title":"0.75 l \/ 2015","offer_id":57159122911605,"sku":"103304","price":29.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/25105-image_222030974.jpg?v=1787305273"},{"product_id":"ernie-els-proprietors-blend-1","title":"Ernie Els Proprietor's Blend","description":"","brand":"Kapweine","offers":[{"title":"0.75 l \/ 2018","offer_id":57159243628917,"sku":"104121","price":29.9,"currency_code":"CHF","in_stock":true},{"title":"0.75 l \/ 2015","offer_id":57159133823349,"sku":"104116","price":49.0,"currency_code":"CHF","in_stock":true},{"title":"0.75 l \/ 2017","offer_id":57383798669685,"sku":"104119","price":34.9,"currency_code":"CHF","in_stock":true},{"title":"0.75 l \/ 2022","offer_id":57160644591989,"sku":"107045","price":29.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/25730-image_222030978.jpg?v=1787190526"},{"product_id":"kapweine-killer-deal-6er-set-redwine-of-the-year","title":"Discovery Set - Red Wines of the Year","description":"\u003cp\u003e\u003cstrong\u003eSix Red Wines, Six Characters\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSouth African red wines combine power and elegance like almost no other wine region. This set brings together six expressive wines from the Cape's most important growing areas: Constantia, Stellenbosch with Simonsberg and Banghoek, and Paarl. From the cool Bordeaux blend by the sea to a classic Cabernet Sauvignon and the iconic Cape Blend with Pinotage, and on to a pure Cabernet Franc and a spicy Shiraz. Ideal for a comparison at the dinner table, as an introduction to South African red wines, or as a gift for discerning enthusiasts with a passion for discovery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe six bottles in the set\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eConstantia Glen Three 2022\u003c\/strong\u003e Merlot-dominant Bordeaux blend from the cool Constantia Valley. Hand-picked, vinified plot by plot, aged 18 months in French oak. Cassis, plum, chocolate, velvety and elegant.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eThelema Cabernet Sauvignon 2021\u003c\/strong\u003e A classic from Simonsberg, high up on the Helshoogte Pass. Cassis, violets, pencil shavings and the typical Thelema mint note, precise acidity and supple tannins. Winemag 93 points.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGlen Carlou Grand Classique 2023\u003c\/strong\u003e Since 1989, the signature blend of Glen Carlou in Paarl. All five Bordeaux varieties, with blackberry, cedarwood and fine spices.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWarwick Three Cape Ladies 2021\u003c\/strong\u003e The first Cape Blend ever bottled. Pinotage, complemented by Cabernet Sauvignon and Cabernet Franc. Juicy, aromatic, with blackberry and plum fruit.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRainbow's End Cabernet Franc 2024\u003c\/strong\u003e Pure Cabernet Franc from a single vineyard high in the Banghoek Valley. Cedar, pomegranate, fine tannins, a hidden gem.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKleine Zalze Vineyard Selection Shiraz 2022\u003c\/strong\u003e From selected plots in Stellenbosch. Dark fruit, pepper, spices, aged in barriques, approachable and expressive.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 6 bottles of 0.75 l, red wine, South Africa, dry. Best served at 16 to 18 degrees. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eConstantia Glen Three 2022:\u003c\/strong\u003e Merlot, Cabernet Sauvignon, Cabernet Franc (proportions vary by vintage). Dry cultivation, cool maritime climate, slow ripening. Hand-picked, vinified plot by plot. 18 months in French barriques (approx. 20 to 25% new). Unfined, only lightly filtered. Constantia.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eThelema Cabernet Sauvignon 2021:\u003c\/strong\u003e 100% Cabernet Sauvignon from the granite soils of Simonsberg. Hand-picked, fermented in stainless steel. 18 months in French barriques (40% new). Stellenbosch (Simonsberg).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGlen Carlou Grand Classique 2023:\u003c\/strong\u003e Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot. Hand-picked, vinified separately, aged in French oak. Simonsberg-Paarl.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWarwick Three Cape Ladies 2021:\u003c\/strong\u003e Pinotage-dominant, with Cabernet Sauvignon and Cabernet Franc (proportions vary by vintage). Aged in barriques, some in new French oak. The first Cape Blend ever. Stellenbosch (Simonsberg).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRainbow's End Cabernet Franc 2024:\u003c\/strong\u003e 100% Cabernet Franc from a single vineyard on the Jonkershoek slope. Hand-picked at dawn, open fermentation, hand-pumped over. Around 12 months in French barriques. Banghoek, Stellenbosch.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKleine Zalze Vineyard Selection Shiraz 2022:\u003c\/strong\u003e 100% Shiraz from selected plots in Stellenbosch. Fermented in small batches, aged in French barriques. Stellenbosch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Grilled beef, lamb, game, stews, mature hard cheese, mushroom dishes, biltong, pasta with rich sauces and cozy winter evenings.\u003c\/p\u003e","brand":"KapWeine","offers":[{"title":"Default Title","offer_id":57159233765749,"sku":"104226","price":124.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/104226KapWeine-DiscoverySet-RedWinesoftheYear.png?v=1792156742"},{"product_id":"ernie-els-proprietors-cabernet-sauvignon","title":"Ernie Els Proprietor's Cabernet Sauvignon","description":"","brand":"Kapweine","offers":[{"title":"0.75 l \/ 2015","offer_id":57159238517109,"sku":"104127","price":39.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/25738-image_222030977.jpg?v=1787165493"},{"product_id":"ernie-els-signature-1","title":"Ernie Els Signature","description":"","brand":"Kapweine","offers":[{"title":"0.75 L \/ 2017","offer_id":57388021678453,"sku":"105121","price":59.0,"currency_code":"CHF","in_stock":true},{"title":"0.75 L \/ 2015","offer_id":57388022137205,"sku":"105118","price":69.0,"currency_code":"CHF","in_stock":true},{"title":"1.50 L \/ 2017","offer_id":57159256605045,"sku":"105122","price":129.0,"currency_code":"CHF","in_stock":true},{"title":"1.50 L \/ 2015","offer_id":57159261782389,"sku":"105123","price":149.0,"currency_code":"CHF","in_stock":true},{"title":"1.50 L \/ 2014","offer_id":57388022268277,"sku":"105114","price":139.0,"currency_code":"CHF","in_stock":true},{"title":"1.50 L \/ 2006","offer_id":57159245988213,"sku":"105113","price":289.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/26479-erniss_els_1.jpg?v=1787263419"},{"product_id":"kapweine-killer-set-ultra-premium-mcc-schaumwein","title":"Grand Cru Set - Sparkling 2","description":"\u003cp\u003e\u003cstrong\u003eSix Prestige Cuvées, the best of the Cape in one box\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Grand Cru set brings together six of South Africa’s most ambitious Méthode Cap Classiques: exclusively vintage wines, each one the flagship or top cuvée of its house. The grapes originate from Robertson, Constantia, Elgin, Cape Agulhas, the Simonsberg, and Tulbagh, with styles ranging from near-pure Chardonnay to Pinot Noir-driven blends. Each bottle has spent several years on the lees before being disgorged. A set for connoisseurs who want to experience South African sparkling wine at a Champagne level, and an extraordinary gift for those who already have everything.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe six bottles in the set\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGraham Beck Cuvée Clive Brut 2018\u003c\/strong\u003e The house's prestige cuvée, bottled only in exceptional vintages and in small quantities. 2018 is nearly pure Chardonnay with a touch of Pinot Noir. Toast, honey, lime, and apricot, plus roasted almond; powerful, multi-layered, and long.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSteenberg Lady R Brut 2019\u003c\/strong\u003e The top cuvée from the historic Constantia Valley, Pinot Noir-driven with barrel-fermented Chardonnay. Pale copper, citrus marmalade, quince, roasted almonds, and raspberry; creamy with a fine salinity. Overall winner of the 2025 Amorim Cap Classique Challenge.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eQuoin Rock Black Series 2018\u003c\/strong\u003e The flagship of the boutique winery on the Simonsberg, made from Pinot Noir from Elgin and Chardonnay from Cape Agulhas. Four years on the lees and an additional six months of bottle aging after disgorgement. Yellow tropical fruit, lemon zest, green apple, and biscuit, with crisp acidity.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBabylonstoren Sprankel Brut 2019\u003c\/strong\u003e The only sparkling wine from the famous garden estate on the Simonsberg; \"Sprankel\" means \"sparkle\" in Afrikaans. Predominantly Chardonnay, over four years on the lees. Pear, lemon, brioche, and butter biscuit; fine and fresh.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKrone Blanc de Blanc Brut 2020\u003c\/strong\u003e 100% Chardonnay from a special plot on the Saronsberg, night-harvested and hand-riddled in the historic underground cellar of Twee Jonge Gezellen. Acacia blossom, lime, chalk; precise and elegant. Tulbagh.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSilverthorn The Jewel Box Brut 2019\u003c\/strong\u003e The flagship of the Cap Classique specialist from Robertson, whose limestone-shale soils are reminiscent of Champagne. Chardonnay-driven with Pinot Noir, refined with a barrel-aged reserve wine. Amalfi lemon, ripe pear, and white nougat; creamy and opulent. Falstaff 93 points.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 6 bottles of 0.75 l each, Méthode Cap Classique, South Africa, all vintage, dry (Brut). Best served chilled at 6 to 8 degrees.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGraham Beck Cuvée Clive Brut 2018:\u003c\/strong\u003e 95% Chardonnay from three plots on chalk-rich soils at the Robertson Estate, 5% Pinot Noir from Napier. Whole-bunch pressing, only the first 400 l\/t (cuvée). Two Chardonnay portions fermented in old Pièces Champenoises (205 l) and 2000-liter foudres (70% of the cuvée), the rest and the Pinot Noir in stainless steel. 5 months on the fine lees, then bottle fermentation and several years of lees aging. Robertson.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSteenberg Lady R Brut 2019:\u003c\/strong\u003e 63% Pinot Noir, 37% Chardonnay. Chardonnay fermented in old 600-liter French oak barrels. Second fermentation in the bottle under crown caps, 50 months of lees aging, disgorged in December 2023. Constantia.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eQuoin Rock Black Series 2018:\u003c\/strong\u003e 52% Chardonnay, 48% Pinot Noir. Staggered harvest early in the morning into small crates, chilled transport to the cellar in Stellenbosch, gentle pressing. Partly fermented in old wooden barrels, partly in stainless steel. 4 years of lees aging, 6 months of additional bottle aging after disgorgement. Elgin and Cape Agulhas.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBabylonstoren Sprankel Brut 2019:\u003c\/strong\u003e Predominantly Chardonnay (proportions vary by vintage). Whole-bunch pressing, first fermentation in stainless steel, then seven months on the lees in the tank. Bottle fermentation and over four years of lees aging. Shale soils, Simonsberg-Paarl.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKrone Blanc de Blanc Brut 2020:\u003c\/strong\u003e 100% Chardonnay from a special plot (sandstone soils with a deep clay base). Night harvest, natural fermentation in 2500-liter wooden foudres. Bottle fermentation, 36 months on the lees, completely hand-riddled in the historic underground cellar. Twee Jonge Gezellen, Tulbagh.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSilverthorn The Jewel Box Brut 2019:\u003c\/strong\u003e 70% Chardonnay, 30% Pinot Noir. Chardonnay partly fermented in stainless steel, partly in old French barriques; Pinot Noir only in stainless steel. Reserve Chardonnay (12 months in old barrels) as a blending component. At least 48 months on the lees, approx. 3000 bottles. Chalk-rich shale soils, Robertson.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Oysters, caviar, sashimi, langoustines, scallops, poached salmon, truffles, aged Comté, festive multi-course menus, and special occasions that demand the best.\u003c\/p\u003e","brand":"Kapweine","offers":[{"title":"Default Title","offer_id":57159290290549,"sku":"105918","price":229.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/27132-9533_ultra_premium.jpg?v=1788963527"},{"product_id":"kapweine-killer-set-ultra-premium-pinotage-1-edition","title":"Grand Cru Set - Pinotage 1","description":"\u003cp\u003e\u003cstrong\u003eSix outstanding Pinotages, the national grape at its finest\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePinotage is South Africa's own grape: crossed from Pinot Noir and Cinsault at Stellenbosch University in 1925 and grown nowhere else with such seriousness. This Grand Cru set showcases the variety at its best, with six flagship and single-vineyard wines. Among them are L'Avenir's 2024 Pinotage, Beyerskloof Diesel from the \"Home of Pinotage\", and three wines from old bush vines on the Helderberg and in the Swartland. The styles range from a powerful classic aged in new oak to the light-footed, Burgundian-style Pinotage of the new generation. A set for connoisseurs and collectors who want to experience the full range of the national grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe six bottles in the set\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eL'Avenir Single Block Pinotage 2020\u003c\/strong\u003e L'Avenir's flagship, made only from the best barrels from the famous Block 2 at the highest point of the estate, on a vein of weathered shale. Violet, potpourri, dried cranberries and a hint of dark chocolate, fresh and multifaceted. Pinotage of the Year in the 2024 Platter's Wine Guide with 5 stars and 98 points.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBeyerskloof Diesel Pinotage 2023\u003c\/strong\u003e The flagship from the \"Home of Pinotage\", named after Beyers Truter's beloved German Doberman Pinscher Diesel, which is seen on the label. From bush vines, only the best barrels are selected. Plum, blackberry, cedar and dark chocolate, large and structured, with a long finish.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eScions of Sinai Féniks Pinotage 2023\u003c\/strong\u003e Bernhard Bredell is the seventh generation of his family on the Helderberg. Féniks, pronounced like \"Phoenix\", comes from a bush vine vineyard planted by his grandfather in 1976, which was to be cleared and which he saved. Rose, potpourri and fynbos, plus plum and black cherry, fine and precise.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLongridge Maandans Pinotage 2018\u003c\/strong\u003e The ultra-premium Pinotage from the biodynamic Longridge winery on the Helderberg. From a small, over 40-year-old heritage bush vine plot with tiny yields, only around 1100 bottles per vintage. Potpourri, red berries and dark cherry, elegant and multifaceted, with fine tannins.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrpheus \u0026amp; The Raven No. 7 Cape Rebel Pinotage 2022\u003c\/strong\u003e A tribute to the \"Cape Rebels\", who brought Pinotage to the world stage despite all criticism. From shale soils on the Simonsberg. Blueberry, raspberry, blackberry, violet and lavender, plus nougat and dark chocolate, round and elegant. James Suckling 91 points.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWolf and Woman Pinotage 2023\u003c\/strong\u003e From Jolandie Fouché, one of South Africa's most exciting young winemakers. Dry-harvested bush vines (planted in 1973 and 1999) on the Paardeberg, Swartland. Natural fermentation, minimal intervention. Light-footed, red-fruited, Burgundian elegance. Tim Atkin 95 points.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 6 bottles of 0.75 l, red wine (100% Pinotage), South Africa, dry. Best served at 16 to 18 degrees, ideally decanted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eL'Avenir Single Block Pinotage 2020:\u003c\/strong\u003e 100% Pinotage from Block 2 on weathered shale. Fermentation partly in stainless steel, partly in French oak barrels. Aged in French oak, only the 14 best barrels made it into the cuvée. Stellenbosch (Simonsberg).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBeyerskloof Diesel Pinotage 2023:\u003c\/strong\u003e 100% Pinotage from 23-year-old bush vines on Oakleaf and Hutton soils. Destemmed and sorted, fermentation in open vats with pump-overs every two hours over four to five days, pressing before fermentation. Malolactic fermentation in stainless steel, 20 months in new French oak barrels, then selection of the best barrels. Stellenbosch.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eScions of Sinai Féniks Pinotage 2023:\u003c\/strong\u003e 100% Pinotage from a certified heritage single vineyard (planted in 1976) on weathered, silica-rich granite, dry-harvested bush vines. Hand-picked, 70% destemmed, the rest as whole bunches. Slow fermentation in open vats, aged in old oak barrels, unfiltered. Lower Helderberg, Stellenbosch.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLongridge Maandans Pinotage 2018:\u003c\/strong\u003e 100% Pinotage from a heritage bush vine plot on weathered granite on the lower western slopes of the Helderberg, yield under 10 hl\/ha, biodynamically farmed. Careful hand sorting, spontaneous fermentation over 18 to 20 days with manual pump-overs. Around 18 months in French oak barrels, then bottle aging before release. Stellenbosch.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrpheus \u0026amp; The Raven No. 7 Cape Rebel Pinotage 2022:\u003c\/strong\u003e 100% Pinotage from shale soils. Aged in first, second and third fill barrels (50% new) with a long aging period. Stellenbosch (Simonsberg).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWolf and Woman Pinotage 2023:\u003c\/strong\u003e 100% Pinotage from dry-harvested bush vines (planted in 1973 and 1999, granite weathering soils, Paardeberg). Hand-picked in the morning cool, 24 hours of cooling. 15% whole bunches, the rest destemmed as whole berries. Cold maceration for 4 days, natural fermentation, 14 days on the skins. 8 months in old 300- and 500-liter barrels, then 2 months in concrete. Swartland.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Braai, lamb rack, venison loin, duck breast with cherry sauce, game dishes, braised beef cheek, bobotie, mushroom risotto, mature cheddar, spicy curries and dark chocolate.\u003c\/p\u003e","brand":"Kapweine","offers":[{"title":"Default Title","offer_id":57159295631733,"sku":"105919","price":229.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/27129-9535_premium_pinotage.jpg?v=1787262013"}],"url":"https:\/\/kapweine.ch\/en-ch\/collections\/ws-feed-2.oembed?page=3","provider":"Kapweine","version":"1.0","type":"link"}