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Über 40 Parzellen getrennt vinifiziert, teils mit Schalenkontakt, überwiegend Spontanvergärung. Ausbau im Edelstahl, 5 bis 6 Monate auf der Feinhefe. Anteile variieren je nach Jahrgang. Constantia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThelema Chardonnay 2022:\u003c\/strong\u003e 100 % Chardonnay von Hutton-Granitverwitterungsböden (Klone CY3 und CY5). Vergärung und rund 10 Monate Reifung in 228-Liter-Barriques, teils neu. Minimal-Intervention. Stellenbosch (Simonsberg, 530 m ü. M.).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKleine Zalze Chenin Blanc Vineyard Selection 2025:\u003c\/strong\u003e 100 % Chenin Blanc von Buschreben (35+ Jahre, Granitverwitterungsböden). 24 Stunden Schalenkontakt, nur Vorlaufsaft. Vergärung in gebrauchten Barriques und Amphoren, keine neue Eiche. Stellenbosch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarwick Sauvignon Blanc Professor Black 2025:\u003c\/strong\u003e 100 % Sauvignon Blanc. Handlese, Entrappen und Schroten, Maischekühlung, 2 Stunden Schalenkontakt. Reduktive Vinifikation im Edelstahl. Stellenbosch (Simonsberg).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePasst zu:\u003c\/strong\u003e Gegrillter Fisch, Crevetten, Sushi, Ziegenkäse, Poulet, leichte Pastagerichte, Risotto, Sommersalate, Flammkuchen, Apéro-Häppchen und asiatische Küche.\u003c\/p\u003e","brand":"Kapweine","offers":[{"title":"Default Title","offer_id":57159031587189,"sku":"102833","price":89.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/33468-Discovery_2BSet_2B-_2BWhite_2B3_102833.jpg?v=1794306315"},{"product_id":"kapweine-killer-set-mcc-schaumwein","title":"Discovery Set - Sparkling 1","description":"\u003cp\u003e\u003cstrong\u003eThree Rosés, Three Bruts, Four Houses\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMéthode Cap Classique is South Africa's sparkling wine made using the traditional method: secondary fermentation in the bottle, ageing on the lees, and fine perlage. This set presents three Brut Rosés and three classic Bruts side by side, from pure-varietal Pinot Noir from Constantia to a Chardonnay-forward vintage from Tulbagh. Krone and Graham Beck are each represented twice, once with a rosé and once with a brut, allowing you to directly compare the signature of each house in two styles. Also included are Steenberg from Constantia and L'Ormarins from Franschhoek. Ideal for comparison, as an introduction to the world of Cap Classiques, or as a gift for curious wine lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Six Bottles in the Set\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSteenberg Pinot Noir Brut Rosé NV\u003c\/strong\u003e From the oldest wine estate in the Constantia Valley, whose history dates back to 1682. Pure-varietal Pinot Noir in a delicate pale pink, with raspberry, wild strawberry, red apple, and toasted brioche. Creamy and dry on the finish.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKrone MCC Brut Rosé 2023\u003c\/strong\u003e From the historic Twee Jonge Gezellen wine estate in Tulbagh, like all Krone wines, exclusively vintage. Almost pure Pinot Noir in a delicate pink, with wild strawberry, rose water, and orange zest, plus fresh cranberry and a hint of toasted hazelnut on the finish.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGraham Beck MCC Brut Rosé NV\u003c\/strong\u003e From the house considered the benchmark for Cap Classique. The silvery-pink hue develops naturally as early as the transport of the Pinot Noir grapes to the cellar. Raspberry, cherry, and a hint of minerality, lively and fresh.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKrone MCC Brut Borealis 2024\u003c\/strong\u003e Krone's flagship; the first Borealis was released in 1987. Oyster shell and sea breeze, plus apple, lime, and white pear, supported by cool acidity.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGraham Beck MCC Brut Non Vintage\u003c\/strong\u003e The classic from Robertson made from Chardonnay and Pinot Noir, refined with reserve wine. Fresh, with citrus, green apple, and fine brioche. Arguably the best-known Cap Classique of all.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eL'Ormarins MCC Brut NV\u003c\/strong\u003e From Anthonij Rupert in Franschhoek, Chardonnay-forward with Pinot Noir. Two to four years of lees ageing bring notes of apple-cinnamon tart, lime, green apple, and sponge cake. Elegant and long.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAt a Glance:\u003c\/strong\u003e 6 bottles of 0.75 l each, Méthode Cap Classique, three Rosés and three Bruts, South Africa, dry (Brut). Best served chilled to 6 to 8 degrees.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSteenberg Pinot Noir Brut Rosé NV:\u003c\/strong\u003e 100% Pinot Noir. Hand-harvested at 18.5 to 19 °Brix, whole-bunch pressed. Base wine, then secondary fermentation in the bottle under a crown cap. At least 15 months of lees ageing. Constantia.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKrone MCC Brut Rosé 2023:\u003c\/strong\u003e 92% Pinot Noir, 8% Chardonnay. Hand-harvested at night. Traditional bottle fermentation, around 12 months of lees ageing in the historic underground cellar, hand riddling. Twee Jonge Gezellen, Tulbagh.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGraham Beck MCC Brut Rosé NV:\u003c\/strong\u003e Pinot Noir and Chardonnay in approximately equal parts (proportions vary by bottling). Whole-bunch pressed, varieties fermented separately in stainless steel, then assembled. Secondary fermentation in the bottle, around 15 to 18 months of lees ageing. Robertson (grapes from the Western Cape).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKrone MCC Brut Borealis 2024:\u003c\/strong\u003e Around 75% Chardonnay, 25% Pinot Noir. Hand-harvested at night. Bottle fermentation and 18 months of lees ageing in the cool underground cellar. Twee Jonge Gezellen, Tulbagh.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGraham Beck MCC Brut Non Vintage:\u003c\/strong\u003e Around 56% Chardonnay, 44% Pinot Noir (proportions vary by bottling). Hand-harvested, whole-bunch pressed, varieties fermented separately. 8 to 12% reserve wine in the blend. Secondary fermentation in the bottle, 15 to 18 months of lees ageing. Robertson (grapes from the Western Cape).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eL'Ormarins MCC Brut NV:\u003c\/strong\u003e Chardonnay and Pinot Noir (Chardonnay predominant, proportions vary by bottling). Harvested early in the morning, whole-bunch pressed, free run and press juice vinified separately, varieties fermented separately. Secondary fermentation in the bottle, 2 to 4 years of lees ageing. Franschhoek (Anthonij Rupert).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Aperitifs, sushi, prawns, smoked salmon, mussels, goat cheese, antipasti, bruschetta, dim sum, berries, and fresh salads. Or simply on its own, for toasting and enjoyment.\u003c\/p\u003e","brand":"Kapweine","offers":[{"title":"Default Title","offer_id":57159091683701,"sku":"103166","price":109.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/33370-Sparkling1103166.jpg?v=1793976860"},{"product_id":"ernie-els-merlot","title":"Ernie Els Merlot","description":"","brand":"Kapweine","offers":[{"title":"0.75 l \/ 2015","offer_id":57159122911605,"sku":"103304","price":29.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/25105-image_222030974.jpg?v=1787305273"},{"product_id":"ernie-els-proprietors-blend-1","title":"Ernie Els Proprietor's Blend","description":"","brand":"Kapweine","offers":[{"title":"0.75 l \/ 2018","offer_id":57159243628917,"sku":"104121","price":29.9,"currency_code":"CHF","in_stock":true},{"title":"0.75 l \/ 2015","offer_id":57159133823349,"sku":"104116","price":49.0,"currency_code":"CHF","in_stock":true},{"title":"0.75 l \/ 2017","offer_id":57383798669685,"sku":"104119","price":34.9,"currency_code":"CHF","in_stock":true},{"title":"0.75 l \/ 2022","offer_id":57160644591989,"sku":"107045","price":29.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/25730-image_222030978.jpg?v=1787190526"},{"product_id":"kapweine-killer-deal-6er-set-redwine-of-the-year","title":"Discovery Set - Red Wines of the Year","description":"\u003cp\u003e\u003cstrong\u003eSix Red Wines, Six Characters\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSouth African red wines combine power and elegance like almost no other wine region. This set brings together six expressive wines from the Cape's most important growing areas: Constantia, Stellenbosch with Simonsberg and Banghoek, and Paarl. From the cool Bordeaux blend by the sea to a classic Cabernet Sauvignon and the iconic Cape Blend with Pinotage, and on to a pure Cabernet Franc and a spicy Shiraz. Ideal for a comparison at the dinner table, as an introduction to South African red wines, or as a gift for discerning enthusiasts with a passion for discovery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe six bottles in the set\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eConstantia Glen Three 2022\u003c\/strong\u003e Merlot-dominant Bordeaux blend from the cool Constantia Valley. Hand-picked, vinified plot by plot, aged 18 months in French oak. Cassis, plum, chocolate, velvety and elegant.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eThelema Cabernet Sauvignon 2021\u003c\/strong\u003e A classic from Simonsberg, high up on the Helshoogte Pass. Cassis, violets, pencil shavings and the typical Thelema mint note, precise acidity and supple tannins. Winemag 93 points.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGlen Carlou Grand Classique 2023\u003c\/strong\u003e Since 1989, the signature blend of Glen Carlou in Paarl. All five Bordeaux varieties, with blackberry, cedarwood and fine spices.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWarwick Three Cape Ladies 2021\u003c\/strong\u003e The first Cape Blend ever bottled. Pinotage, complemented by Cabernet Sauvignon and Cabernet Franc. Juicy, aromatic, with blackberry and plum fruit.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRainbow's End Cabernet Franc 2024\u003c\/strong\u003e Pure Cabernet Franc from a single vineyard high in the Banghoek Valley. Cedar, pomegranate, fine tannins, a hidden gem.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKleine Zalze Vineyard Selection Shiraz 2022\u003c\/strong\u003e From selected plots in Stellenbosch. Dark fruit, pepper, spices, aged in barriques, approachable and expressive.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 6 bottles of 0.75 l, red wine, South Africa, dry. Best served at 16 to 18 degrees. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eConstantia Glen Three 2022:\u003c\/strong\u003e Merlot, Cabernet Sauvignon, Cabernet Franc (proportions vary by vintage). Dry cultivation, cool maritime climate, slow ripening. Hand-picked, vinified plot by plot. 18 months in French barriques (approx. 20 to 25% new). Unfined, only lightly filtered. Constantia.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eThelema Cabernet Sauvignon 2021:\u003c\/strong\u003e 100% Cabernet Sauvignon from the granite soils of Simonsberg. Hand-picked, fermented in stainless steel. 18 months in French barriques (40% new). Stellenbosch (Simonsberg).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGlen Carlou Grand Classique 2023:\u003c\/strong\u003e Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot. Hand-picked, vinified separately, aged in French oak. Simonsberg-Paarl.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWarwick Three Cape Ladies 2021:\u003c\/strong\u003e Pinotage-dominant, with Cabernet Sauvignon and Cabernet Franc (proportions vary by vintage). Aged in barriques, some in new French oak. The first Cape Blend ever. Stellenbosch (Simonsberg).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRainbow's End Cabernet Franc 2024:\u003c\/strong\u003e 100% Cabernet Franc from a single vineyard on the Jonkershoek slope. Hand-picked at dawn, open fermentation, hand-pumped over. Around 12 months in French barriques. Banghoek, Stellenbosch.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKleine Zalze Vineyard Selection Shiraz 2022:\u003c\/strong\u003e 100% Shiraz from selected plots in Stellenbosch. Fermented in small batches, aged in French barriques. Stellenbosch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Grilled beef, lamb, game, stews, mature hard cheese, mushroom dishes, biltong, pasta with rich sauces and cozy winter evenings.\u003c\/p\u003e","brand":"KapWeine","offers":[{"title":"Default Title","offer_id":57159233765749,"sku":"104226","price":124.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/104226KapWeine-DiscoverySet-RedWinesoftheYear.png?v=1792156742"},{"product_id":"ernie-els-proprietors-cabernet-sauvignon","title":"Ernie Els Proprietor's Cabernet Sauvignon","description":"","brand":"Kapweine","offers":[{"title":"0.75 l \/ 2015","offer_id":57159238517109,"sku":"104127","price":39.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/25738-image_222030977.jpg?v=1787165493"},{"product_id":"ernie-els-signature-1","title":"Ernie Els Signature","description":"","brand":"Kapweine","offers":[{"title":"0.75 L \/ 2017","offer_id":57388021678453,"sku":"105121","price":59.0,"currency_code":"CHF","in_stock":true},{"title":"0.75 L \/ 2015","offer_id":57388022137205,"sku":"105118","price":69.0,"currency_code":"CHF","in_stock":true},{"title":"1.50 L \/ 2017","offer_id":57159256605045,"sku":"105122","price":129.0,"currency_code":"CHF","in_stock":true},{"title":"1.50 L \/ 2015","offer_id":57159261782389,"sku":"105123","price":149.0,"currency_code":"CHF","in_stock":true},{"title":"1.50 L \/ 2014","offer_id":57388022268277,"sku":"105114","price":139.0,"currency_code":"CHF","in_stock":true},{"title":"1.50 L \/ 2006","offer_id":57159245988213,"sku":"105113","price":289.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/26479-erniss_els_1.jpg?v=1787263419"},{"product_id":"kapweine-killer-set-ultra-premium-mcc-schaumwein","title":"Grand Cru Set - Sparkling 2","description":"\u003cp\u003e\u003cstrong\u003eSix Prestige Cuvées, the best of the Cape in one box\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Grand Cru set brings together six of South Africa’s most ambitious Méthode Cap Classiques: exclusively vintage wines, each one the flagship or top cuvée of its house. The grapes originate from Robertson, Constantia, Elgin, Cape Agulhas, the Simonsberg, and Tulbagh, with styles ranging from near-pure Chardonnay to Pinot Noir-driven blends. Each bottle has spent several years on the lees before being disgorged. A set for connoisseurs who want to experience South African sparkling wine at a Champagne level, and an extraordinary gift for those who already have everything.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe six bottles in the set\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGraham Beck Cuvée Clive Brut 2018\u003c\/strong\u003e The house's prestige cuvée, bottled only in exceptional vintages and in small quantities. 2018 is nearly pure Chardonnay with a touch of Pinot Noir. Toast, honey, lime, and apricot, plus roasted almond; powerful, multi-layered, and long.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSteenberg Lady R Brut 2019\u003c\/strong\u003e The top cuvée from the historic Constantia Valley, Pinot Noir-driven with barrel-fermented Chardonnay. Pale copper, citrus marmalade, quince, roasted almonds, and raspberry; creamy with a fine salinity. Overall winner of the 2025 Amorim Cap Classique Challenge.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eQuoin Rock Black Series 2018\u003c\/strong\u003e The flagship of the boutique winery on the Simonsberg, made from Pinot Noir from Elgin and Chardonnay from Cape Agulhas. Four years on the lees and an additional six months of bottle aging after disgorgement. Yellow tropical fruit, lemon zest, green apple, and biscuit, with crisp acidity.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBabylonstoren Sprankel Brut 2019\u003c\/strong\u003e The only sparkling wine from the famous garden estate on the Simonsberg; \"Sprankel\" means \"sparkle\" in Afrikaans. Predominantly Chardonnay, over four years on the lees. Pear, lemon, brioche, and butter biscuit; fine and fresh.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKrone Blanc de Blanc Brut 2020\u003c\/strong\u003e 100% Chardonnay from a special plot on the Saronsberg, night-harvested and hand-riddled in the historic underground cellar of Twee Jonge Gezellen. Acacia blossom, lime, chalk; precise and elegant. Tulbagh.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSilverthorn The Jewel Box Brut 2019\u003c\/strong\u003e The flagship of the Cap Classique specialist from Robertson, whose limestone-shale soils are reminiscent of Champagne. Chardonnay-driven with Pinot Noir, refined with a barrel-aged reserve wine. Amalfi lemon, ripe pear, and white nougat; creamy and opulent. Falstaff 93 points.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 6 bottles of 0.75 l each, Méthode Cap Classique, South Africa, all vintage, dry (Brut). Best served chilled at 6 to 8 degrees.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGraham Beck Cuvée Clive Brut 2018:\u003c\/strong\u003e 95% Chardonnay from three plots on chalk-rich soils at the Robertson Estate, 5% Pinot Noir from Napier. Whole-bunch pressing, only the first 400 l\/t (cuvée). Two Chardonnay portions fermented in old Pièces Champenoises (205 l) and 2000-liter foudres (70% of the cuvée), the rest and the Pinot Noir in stainless steel. 5 months on the fine lees, then bottle fermentation and several years of lees aging. Robertson.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSteenberg Lady R Brut 2019:\u003c\/strong\u003e 63% Pinot Noir, 37% Chardonnay. Chardonnay fermented in old 600-liter French oak barrels. Second fermentation in the bottle under crown caps, 50 months of lees aging, disgorged in December 2023. Constantia.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eQuoin Rock Black Series 2018:\u003c\/strong\u003e 52% Chardonnay, 48% Pinot Noir. Staggered harvest early in the morning into small crates, chilled transport to the cellar in Stellenbosch, gentle pressing. Partly fermented in old wooden barrels, partly in stainless steel. 4 years of lees aging, 6 months of additional bottle aging after disgorgement. Elgin and Cape Agulhas.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBabylonstoren Sprankel Brut 2019:\u003c\/strong\u003e Predominantly Chardonnay (proportions vary by vintage). Whole-bunch pressing, first fermentation in stainless steel, then seven months on the lees in the tank. Bottle fermentation and over four years of lees aging. Shale soils, Simonsberg-Paarl.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKrone Blanc de Blanc Brut 2020:\u003c\/strong\u003e 100% Chardonnay from a special plot (sandstone soils with a deep clay base). Night harvest, natural fermentation in 2500-liter wooden foudres. Bottle fermentation, 36 months on the lees, completely hand-riddled in the historic underground cellar. Twee Jonge Gezellen, Tulbagh.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSilverthorn The Jewel Box Brut 2019:\u003c\/strong\u003e 70% Chardonnay, 30% Pinot Noir. Chardonnay partly fermented in stainless steel, partly in old French barriques; Pinot Noir only in stainless steel. Reserve Chardonnay (12 months in old barrels) as a blending component. At least 48 months on the lees, approx. 3000 bottles. Chalk-rich shale soils, Robertson.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Oysters, caviar, sashimi, langoustines, scallops, poached salmon, truffles, aged Comté, festive multi-course menus, and special occasions that demand the best.\u003c\/p\u003e","brand":"Kapweine","offers":[{"title":"Default Title","offer_id":57159290290549,"sku":"105918","price":229.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/27132-9533_ultra_premium.jpg?v=1788963527"},{"product_id":"kapweine-killer-set-ultra-premium-pinotage-1-edition","title":"Grand Cru Set - Pinotage 1","description":"\u003cp\u003e\u003cstrong\u003eSechs Spitzen-Pinotages, die Nationaltraube in Höchstform\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePinotage ist Südafrikas eigene Traube: 1925 an der Universität Stellenbosch aus Pinot Noir und Cinsault gekreuzt und nirgends sonst mit solcher Ernsthaftigkeit angebaut. Dieses Grand Cru Set zeigt die Sorte von ihrer besten Seite, mit sechs Flaggschiffen und Einzellagen-Weinen. Darunter sind der Pinotage des Jahres 2024 von L'Avenir, Beyerskloofs Diesel aus dem «Home of Pinotage» und drei Weine von alten Buschreben am Helderberg und im Swartland. Die Stile reichen vom kraftvollen, in neuer Eiche gereiften Klassiker bis zum leichtfüssigen, burgundisch anmutenden Pinotage der neuen Generation. Ein Set für Kenner und Sammler, die die ganze Bandbreite der Nationaltraube erleben wollen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDie sechs Flaschen im Set\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eL'Avenir Single Block Pinotage 2020\u003c\/strong\u003e Das Flaggschiff von L'Avenir, nur aus den besten Fässern des berühmten Block 2 am höchsten Punkt des Guts, auf einer Ader aus verwittertem Schiefer. Veilchen, Potpourri, getrocknete Cranberries und ein Hauch dunkle Schokolade, frisch und vielschichtig. Pinotage des Jahres im Platter's Wine Guide 2024 mit 5 Sternen und 98 Punkten.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeyerskloof Diesel Pinotage 2023\u003c\/strong\u003e Das Flaggschiff vom «Home of Pinotage», benannt nach Beyers Truters geliebter Deutscher Dogge Diesel, die auf dem Etikett zu sehen ist. Von Buschreben, nur die besten Fässer werden ausgewählt. Pflaume, Brombeere, Zedernholz und dunkle Schokolade, gross und strukturiert, mit langem Abgang.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScions of Sinai Féniks Pinotage 2023\u003c\/strong\u003e Bernhard Bredell ist die siebte Generation seiner Familie am Helderberg. Féniks, ausgesprochen wie «Phönix», stammt von einer 1976 von seinem Grossvater gepflanzten Buschreben-Lage, die gerodet werden sollte und die er rettete. Rose, Potpourri und Fynbos, dazu Pflaume und Schwarzkirsche, fein und präzise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLongridge Maandans Pinotage 2018\u003c\/strong\u003e Das Ultra-Premium-Pinotage des biodynamischen Weinguts Longridge am Helderberg. Von einer kleinen, über 40 Jahre alten Heritage-Buschreben-Parzelle mit winzigen Erträgen, nur rund 1100 Flaschen pro Jahrgang. Potpourri, rote Beeren und dunkle Kirsche, elegant und vielschichtig, mit feinen Tanninen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrpheus \u0026amp; The Raven No. 7 Cape Rebel Pinotage 2022\u003c\/strong\u003e Eine Hommage an die «Cape Rebels», die Pinotage trotz aller Kritik auf die Weltbühne gebracht haben. Von Schieferböden am Simonsberg. Heidelbeere, Himbeere, Maulbeere, Veilchen und Lavendel, dazu Nougat und Zartbitterschokolade, rund und elegant. James Suckling 91 Punkte.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWolf and Woman Pinotage 2023\u003c\/strong\u003e Von Jolandie Fouché, einer der aufregendsten jungen Winzerinnen Südafrikas. Trocken gezogene Buschreben (gepflanzt 1973 und 1999) am Paardeberg, Swartland. Natürliche Vergärung, Minimal-Intervention. Leichtfüssig, rotfruchtig, burgundisch elegant. Tim Atkin 95 Punkte.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAuf einen Blick:\u003c\/strong\u003e 6 Flaschen à 0,75 l, Rotwein (100 % Pinotage), Südafrika, trocken. Am besten bei 16 bis 18 Grad servieren, idealerweise dekantieren.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinifikation\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eL'Avenir Single Block Pinotage 2020:\u003c\/strong\u003e 100 % Pinotage aus Block 2 auf verwittertem Schiefer. Vergärung teils im Edelstahl, teils in französischen Eichenfässern. Ausbau in französischer Eiche, nur die 14 besten Fässer kamen in die Cuvée. Stellenbosch (Simonsberg).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeyerskloof Diesel Pinotage 2023:\u003c\/strong\u003e 100 % Pinotage von 23 Jahre alten Buschreben auf Oakleaf- und Hutton-Böden. Entrappt und sortiert, Vergärung in offenen Bottichen mit Pigeage alle zwei Stunden über vier bis fünf Tage, Pressung vor Gärende. Malolaktik im Edelstahl, 20 Monate in neuen französischen Eichenfässern, danach Auswahl der besten Fässer. Stellenbosch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScions of Sinai Féniks Pinotage 2023:\u003c\/strong\u003e 100 % Pinotage aus einer zertifizierten Heritage-Einzellage (gepflanzt 1976) auf verwittertem, siliziumreichem Granit, trocken gezogene Buschreben. Handlese, 70 % entrappt, der Rest als ganze Trauben. Langsame Gärung in offenen Bottichen, Ausbau in alten Eichenfässern, unfiltriert. Lower Helderberg, Stellenbosch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLongridge Maandans Pinotage 2018:\u003c\/strong\u003e 100 % Pinotage von einer Heritage-Buschreben-Parzelle auf verwittertem Granit an den unteren Westhängen des Helderbergs, Ertrag unter 10 hl\/ha, biodynamisch bewirtschaftet. Sorgfältige Handsortierung, Spontangärung über 18 bis 20 Tage mit Pigeage von Hand. Rund 18 Monate in französischen Eichenfässern, danach Flaschenreife vor der Freigabe. Stellenbosch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrpheus \u0026amp; The Raven No. 7 Cape Rebel Pinotage 2022:\u003c\/strong\u003e 100 % Pinotage von Schieferböden. Ausbau in Fässern erster, zweiter und dritter Füllung (50 % neu) mit langer Reifezeit. Stellenbosch (Simonsberg).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWolf and Woman Pinotage 2023:\u003c\/strong\u003e 100 % Pinotage von trocken gezogenen Buschreben (gepflanzt 1973 und 1999, Granitverwitterungsböden, Paardeberg). Handlese in der Morgenkühle, 24 Stunden Kühlung. 15 % ganze Trauben, Rest entrappt als ganze Beeren. Kaltmazeration 4 Tage, natürliche Vergärung, 14 Tage auf den Schalen. 8 Monate in alten 300- und 500-Liter-Fässern, dann 2 Monate in Beton. Swartland.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePasst zu:\u003c\/strong\u003e Braai, Lammkarree, Rehrücken, Entenbrust mit Kirschsauce, Wildgerichte, geschmorte Rinderbacke, Bobotie, Pilzrisotto, reifer Cheddar, würzige Currys und dunkle Schokolade.\u003c\/p\u003e","brand":"Kapweine","offers":[{"title":"Default Title","offer_id":57159295631733,"sku":"105919","price":229.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/33498-Kapweine-Grand_2BCru_2BSet-Pinotage_2B1-105919.jpg?v=1794316872"}],"url":"https:\/\/kapweine.ch\/en-ch\/collections\/ws-feed-2.oembed?page=6","provider":"Kapweine","version":"1.0","type":"link"}