{"title":"WS Feed 4","description":"\u003cp\u003eInternal helper collection for the Wine-Searcher feed (Title M-R). Do not use in menus.\u003c\/p\u003e","products":[{"product_id":"quoin-rock-3er-tasting-set-top-red","title":"Quoin Rock 3-Bottle Tasting Set Top Red","description":"\u003cp\u003e\u003cstrong\u003eThree Reds from the Simonsberg\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eQuoin Rock is named after Quoin Point, the second southernmost tip of Africa. The winery itself, however, is located in the Knorhoek Valley on the slopes of the Simonsberg in Stellenbosch. The Gaiduk family took it over in 2012 and later merged it with the neighboring Knorhoek estate. The north-facing slopes with granite over shale, the cool Atlantic breeze in summer, and a modern cellar under winemaker Schalk Opperman form the basis for powerful, age-worthy red wines. This tasting set showcases three top-tier red wines: a spicy Shiraz, the flagship Red Blend, and the Knorhoek Cabernet. Ideal for getting to know a winery in three facets, or as a gift for red wine lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe three bottles in the set\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eQuoin Rock Shiraz 2018\u003c\/strong\u003e From the limited Black Series, grown on the exposed north slopes of the Simonsberg. Blackberry, roasted meat, and black pepper; full-bodied with plush tannins. At its core, dark berries brightened by pepper and dried leaves, lively and long. Already beautifully matured.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eQuoin Rock Red Blend 2016\u003c\/strong\u003e The estate’s flagship, already beautifully matured. Cabernet Sauvignon-dominated with Cabernet Franc and Merlot. Dark fruit, vanilla, cocoa, and pencil shavings; big and structured, yet velvety and elegant.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKnorhoek Cabernet Sauvignon 2020\u003c\/strong\u003e From the neighboring Knorhoek estate, which now belongs to Quoin Rock. Red berries, sour cherry, flint, and leather, plus cranberry and cassis. Juicy and textured, with plummy richness, chalky tannins, and well-integrated wood. IWSC Silver.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 3 bottles of 0.75 l each, red wine, South Africa (Simonsberg-Stellenbosch), dry. Best served at 16 to 18 degrees Celsius, ideally decanted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eQuoin Rock Shiraz 2018:\u003c\/strong\u003e 100% Shiraz from the slopes of the Simonsberg. Aged in barriques. Simonsberg-Stellenbosch.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eQuoin Rock Red Blend 2016:\u003c\/strong\u003e 80% Cabernet Sauvignon, 15% Cabernet Franc, 5% Merlot, yield 6.5 to 7 t\/ha. Individual parcels fermented in open stainless steel tanks with four to five pigeages per day, followed by extended maceration. Parcels aged separately, 20 months in French barriques (55% new). Simonsberg-Stellenbosch.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKnorhoek Cabernet Sauvignon 2020:\u003c\/strong\u003e 100% Cabernet Sauvignon. Individual parcels crushed and fermented in open stainless steel tanks with four to five pigeages per day, followed by extended maceration. 20 months in French oak barrels (30% new, 70% second and third fill). Stellenbosch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Rack of lamb, beef fillet, grilled entrecôte, game dishes, braised lamb shoulder, pepper steak, mushroom dishes, charcuterie, and aged hard cheese.\u003c\/p\u003e","brand":"Quoin Rock Wines","offers":[{"title":"Default Title","offer_id":56898048819573,"sku":"105811","price":114.7,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/27052-image_222035137.jpg?v=1785317072"},{"product_id":"kapweine-killer-set-top-rot-8-edition","title":"Premier Cru Set - Red 8","description":"\u003cp\u003e\u003cstrong\u003eSechs Flaggschiffe, eine Bordeaux-Seele\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWenn Südafrikas Spitzenhäuser ihr Bestes zeigen, greifen sie meist zu den klassischen Bordeaux-Sorten. Dieses Premier Cru Set vereint sechs solcher Ikonen: einen reinsortigen Cabernet Sauvignon vom Cabernet-Spezialisten Le Riche, einen reinsortigen Cabernet Franc von Warwick und vier grosse Bordeaux-Blends, mal von Cabernet Sauvignon, mal von Cabernet Franc geführt. Die Herkunft reicht vom kühlen Constantia über Durbanville bis zu den Toplagen Stellenboschs am Simonsberg und am Helderberg. Jeder Wein ist das Flaggschiff oder die Reserve-Abfüllung seines Hauses. Ein Set für anspruchsvolle Rotweintrinker, die die Kap-Bordeaux-Elite im direkten Vergleich erleben wollen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDie sechs Flaschen im Set\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLe Riche Cabernet Sauvignon Reserve 2022\u003c\/strong\u003e Seit 1996 widmet sich die Familie Le Riche fast ausschliesslich dem Cabernet Sauvignon, die Reserve entsteht nur in herausragenden Jahren aus den besten Parzellen Stellenboschs. Schwarzkirsche, Cassis und Veilchen, dazu Zedernholz und feine Würze. Voll, aber nicht opulent, mit frischer Säure und geschmeidigen Tanninen. Winemag (Christian Eedes) 95 Punkte.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstantia Glen FIVE 2021\u003c\/strong\u003e Das Flaggschiff des Boutique-Guts unterhalb von Constantia Nek, benannt nach den fünf Bordeaux-Sorten im Blend. Die Lage in einem Sattel zwischen den Bergen schenkt den Reben zusätzliche Sonnenstunden, der Atlantik sorgt für Kühle. Dunkle Frucht, Graphit, Zedernholz und feinkörnige Tannine. Falstaff 94 Punkte.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDe Grendel Rubaiyat 2020\u003c\/strong\u003e Das Flaggschiff von De Grendel, benannt nach den persischen Liebesgedichten von Omar Khayyam: Jeder Jahrgang trägt einen anderen Vierzeiler auf dem Etikett, passend zum Blend aus vier Sorten. Schwarze Johannisbeere, dunkle Kirsche, Zeder und Graphit, reich und vielschichtig. Lagerpotenzial von 10 bis 12 Jahren.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTokara Director's Reserve Red 2021\u003c\/strong\u003e Seit dem ersten Jahrgang 2003 die Ikone des Guts am Simonsberg, gekeltert nur aus den besten Teilen der besten Parzellen. Cabernet-Sauvignon-geprägter Blend aus allen fünf Bordeaux-Sorten. Brombeere, würzig und strahlend, getragen von feiner Eiche. Ungeschönt und unfiltriert abgefüllt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarwick Cabernet Franc 2022\u003c\/strong\u003e Warwick gehörte 1988 zu den ersten Gütern Südafrikas, die Cabernet Franc reinsortig abfüllten, und ist seither eng mit der Sorte verbunden. Von granithaltigen Böden am Simonsberg. Fein strukturiert, mit Veilchen, dunkler Frucht und würzigen Kräuternoten.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaaibosch Crescendo 2020\u003c\/strong\u003e Cabernet-Franc-dominierter Bordeaux-Blend vom Helderberg. Minimal-Intervention, Handlese, Gravitätskeller. Brombeere, Salbei, Rauch, elegante Tannine. Robert Parker 93 Punkte.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAuf einen Blick:\u003c\/strong\u003e 6 Flaschen à 0,75 l, Rotwein, Südafrika, trocken. Am besten bei 16 bis 18 Grad servieren, idealerweise dekantieren.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinifikation\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLe Riche Cabernet Sauvignon Reserve 2022:\u003c\/strong\u003e 100 % Cabernet Sauvignon von älteren, ertragsarmen Reben (60 % Helderberg Coastal, 25 % Simonsberg, 8 % Helderberg North, 7 % Jonkershoek). Handselektion, Gärung mit Reinzuchthefen bei kontrollierter Temperatur, Pigeage von Hand. Nach einem Jahr im Barrique werden die Partien assembliert und reifen ein weiteres Jahr, insgesamt 24 Monate in französischer Eiche (72 % neu). Ungeschönt und unfiltriert. Stellenbosch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstantia Glen FIVE 2021:\u003c\/strong\u003e Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot und Malbec, Anteile variieren je nach Jahrgang. Jede Sorte separat gelesen und vinifiziert, erst danach assembliert. 19 Monate in 225-Liter-Barriques aus überwiegend neuer französischer Eiche. Constantia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDe Grendel Rubaiyat 2020:\u003c\/strong\u003e 64 % Cabernet Sauvignon, 31 % Petit Verdot, 3 % Merlot, 2 % Cabernet Franc. Cabernet von Granitböden in Firgrove (6 km von der False Bay, Beeren unter 1 g), die übrigen Sorten von Schieferböden auf De Grendel. Teils Umpumpen mit verlängertem Schalenkontakt, teils pneumatisches Pigeage viermal täglich. Malolaktische Gärung und 18 Monate Reife in neuer französischer Eiche. Coastal Region (Durbanville und Stellenbosch).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTokara Director's Reserve Red 2021:\u003c\/strong\u003e 70 % Cabernet Sauvignon, 14 % Petit Verdot, 10 % Merlot, 4 % Cabernet Franc, 2 % Malbec. Handlese, Ertrag 5 bis 8 t\/ha, doppelter Sortiertisch, Gravitätsbefüllung ohne Pumpen. Bis 5 Tage Kaltmazeration, Spontangärung in Edelstahl und hölzernen Gärständern, Umpumpen, Délestage und Pigeage. 22 Monate in französischen Barriques (47 % neu, 27 % zweite Füllung). Stellenbosch (Simonsberg).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarwick Cabernet Franc 2022:\u003c\/strong\u003e 100 % Cabernet Franc von granithaltigen Böden. Handlese in der Morgenkühle, schonende Vinifikation, Reifung in 225-Liter-Barriques aus französischer Eiche. Stellenbosch (Simonsberg).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaaibosch Crescendo 2020:\u003c\/strong\u003e 49 % Cabernet Franc, 36 % Merlot, 15 % Cabernet Sauvignon. Handlese, Gravitätskeller. Vergärung in Edelstahl und Zementtanks. 13 Monate in 225-Liter-Barriques (30 % neu), dann weitere 12 Monate in 9000-Liter-Foudres und Zementtanks. Reben 20+ Jahre alt, Helderberg, Stellenbosch.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePasst zu:\u003c\/strong\u003e Rindsfilet, Lammkarree, Wild, Entrecôte vom Grill, geschmorte Gerichte, Beef Wellington, reifer Hartkäse, Trüffel, Biltong und festliche Anlässe, die nach grossen Rotweinen verlangen.\u003c\/p\u003e","brand":"Kapweine","offers":[{"title":"Default Title","offer_id":57158878101877,"sku":"102831","price":199.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/33519-Premier_2BCru_2BSet-Red_2B8-102831.jpg?v=1794319795"},{"product_id":"kapweine-killer-set-rose-3-edition","title":"Rosé Set - Blush \u0026 Bold","description":"\u003cp\u003e\u003cstrong\u003eSix Rosés, from delicate to expressive\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlush \u0026amp; Bold shows just how much range is in South African rosé. The set ranges from a light, playful summer rosé to a serious, barrel-fermented food companion: Shiraz from the Cederberg, Cinsault, Mourvèdre, Cabernet Franc and two very different expressions of Pinotage, South Africa's own grape variety. Included are Lukas van Loggerenberg, one of the pioneers of serious Cape rosé, and Waterkloof's biodynamic Mourvèdre in the style of the great rosés from Bandol. Ideal for a rosé comparison at the table, for mild evenings or as a gift for anyone who wants to rediscover rosé.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe six bottles in the set\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCederberg Sustainable Shiraz Rosé 2025\u003c\/strong\u003e From the Nieuwoudt family, who have lived in the Cederberg since 1893, in high-altitude vineyards with a cool climate and snow-capped mountains in winter. Pale salmon-pink with copper reflections, rose petals and Turkish delight, a sweet-spicy interplay on the palate and a fresh pomegranate finish.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWarwick The First Lady Rosé 2025\u003c\/strong\u003e A tribute to Norma Ratcliffe, who is considered the \"First Lady\" of Cape viticulture. Single-varietal Pinotage with only 11.5% alcohol. Peach, rose petals and raspberry, wild strawberry, blood orange and grapefruit on the palate, light and fresh.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVan Loggerenberg Break a Leg Blanc de Noir 2024\u003c\/strong\u003e The name recalls the first vintage in 2016, when Lukas van Loggerenberg seriously injured his knee shortly before harvest. On the advice of David Sadie, this rosé was created back then; today it is one of the most sought-after in the Cape. From Cinsault bush vines on the Helderberg, in the Provençal style: orange, potpourri, herbs and a delicate saline note.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWaterkloof Circumstance Cape Coral Mourvèdre Rosé 2023\u003c\/strong\u003e From biodynamically cultivated, dry-farmed vines on the wind-swept Schapenberg high above False Bay. Pale salmon-pink, pomegranate, raspberry and a distinctive flinty note, silky and long. Tim Atkin 91 points, Gold at the Michelangelo Awards 2024.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRainbow's End Cabernet Franc Rosé 2024\u003c\/strong\u003e From a family-owned winery high above the Banghoek Valley, which has been known since 2005 for its single-varietal Cabernet Franc. White flowers, white stone fruit and pink grapefruit, dry, with subtle acidity and a hint of minerality.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDe Grendel Rosé 2025\u003c\/strong\u003e Single-varietal Pinotage from the De Grendel family winery on the outskirts of Cape Town, whose rosé has collected numerous awards over the years, including victory at the ABSA Pinotage Rosé Competition. Pale salmon-pink, red berries, rose petals and a hint of citrus, ripe strawberry and raspberry on the palate, crisp acidity and a delicate mineral note.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 6 bottles of 0.75 l each, rosé wine (still), South Africa, dry. Best served chilled at 8 to 10 degrees. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCederberg Sustainable Shiraz Rosé 2025:\u003c\/strong\u003e 100% Shiraz from 22-year-old vines on sandstone soils. Hand-picked early in the morning, crushed at 8°C, around eight hours of skin contact, then lightly pressed. Two days of clarification, fermented with selected yeasts, unfiltered. Cederberg.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWarwick The First Lady Rosé 2025:\u003c\/strong\u003e 100% Pinotage. Fermented in stainless steel, unfiltered. WO Western Cape (Warwick, Stellenbosch).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVan Loggerenberg Break a Leg Blanc de Noir 2024:\u003c\/strong\u003e Cinsault from 1992-planted bush vines on weathered granite, which are cultivated exclusively for this wine. Three passes through the press: the first two fermented in old oak barrels, the ripest in stainless steel. Malolactic, around 8 months of ageing. No enzymes, no cultured yeasts. Helderberg, Stellenbosch.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWaterkloof Circumstance Cape Coral Mourvèdre Rosé 2023:\u003c\/strong\u003e 100% Mourvèdre, biodynamic, yield around 5 t\/ha. Hand-picked, gentle whole-bunch pressing in a basket press, no further skin contact. Spontaneous fermentation with wild yeasts, predominantly in older wooden barrels, then on the lees. Schapenberg, Stellenbosch.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRainbow's End Cabernet Franc Rosé 2024:\u003c\/strong\u003e 100% Cabernet Franc from a plot of the winery selected specifically for the rosé, picked specifically for freshness and clarity. Dry, unfiltered. Banghoek, Stellenbosch.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDe Grendel Rosé 2025:\u003c\/strong\u003e 100% Pinotage from trellised and bush vines on weathered shale soils. Hand-picked at 20 to 22.5° Brix, destemmed and crushed, only one to two hours of skin contact for the light style. After pre-clarification, fermented cool at 14°C, dry with 1.5 g\/l residual sugar. WO Coastal Region (Agter-Paarl).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Aperitif, grilled fish, prawns, tuna sushi, ceviche, summer salads, caprese, chicken, pizza, tapas, bouillabaisse and mild evenings on the terrace.\u003c\/p\u003e","brand":"Kapweine","offers":[{"title":"Default Title","offer_id":57159261094261,"sku":"104513","price":79.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/26061-9189_ros_1.jpg?v=1787163270"},{"product_id":"kapweine-robert-parker-set-pinot-noir-chardonnay","title":"Robert Parker Set Pinot Noir \u0026 Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eThree Pinot Noirs and three Chardonnays, awarded by Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePinot Noir and Chardonnay, the two great grape varieties of Burgundy, have found a second home at the Cape, especially in the cool Hemel-en-Aarde near Hermanus, where Atlantic winds and shale soils provide freshness and finesse. This set brings together five wines from the region and nearby Greyton that have been rated 93 to 94+ points by Robert Parker's Wine Advocate, plus the classic Baroness Nadine from Rupert \u0026amp; Rothschild. Included are three of the country's most exciting Pinot producers: Creation, Crystallum, and Storm. A set for Burgundy lovers who want to discover what South Africa can do with these two varieties, and ideal as a gift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe six bottles in the set\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCreation Reserve Pinot Noir 2022\u003c\/strong\u003e Swiss winemaker Jean-Claude Martin and his wife Carolyn, daughter of a Cape winemaking family, founded Creation in 2002 on untouched land on the Hemel-en-Aarde Ridge. The Reserve comes from a single vineyard, only about 3,500 bottles. Pepper, clove, and red fruits with a hint of dried apricot; elegant, with layers of dried fruit and ripe, supple tannins. Wine Advocate 94 points.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCrystallum Cuvée Cinéma Pinot Noir 2022\u003c\/strong\u003e Peter-Allan Finlayson's Crystallum is among the pioneers of the new wave at the Cape. The name comes from footage of a Napoleon film shot on the site before the vines were planted. Cherry, wild strawberry, pomegranate, orange peel, and musk, plus raspberry, forest floor, and a salty finish. Wine Advocate 94+ points, Decanter 95 points.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStorm Ignis Pinot Noir 2021\u003c\/strong\u003e Hannes Storm was cellar master at Hamilton Russell before planting his own vineyards with his wife Nathalia. Ignis grows on a north-facing slope in the Upper Hemel-en-Aarde Valley on weathered granite with round pebbles. Ripe strawberry, red cherry, and redcurrant, plus a touch of brioche, fynbos, and white pepper; medium-bodied, with lively acidity and a salty finish. Wine Advocate 94+ points.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStorm Vrede Chardonnay 2022\u003c\/strong\u003e From a northeast-facing slope on stony Bokkeveld shale in the Hemel-en-Aarde Valley, just 1.3 kilometers from the Atlantic. \"Vrede\" means peace. Lemon pastry cream, wood spice, yellow apple, and Meyer lemon; on the palate with surprising weight and freshness, juicy citrus fruit, and a spicy finish. Wine Advocate 94+ points.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLismore Estate Reserve Chardonnay 2021\u003c\/strong\u003e Samantha O'Keefe crafts this at Lismore, the only registered winery in cool Greyton at the foot of the Riviersonderend Mountains. Honeydew melon, apricot blossom,  and crushed stone; on the palate passion fruit and guava, carried by firm acidity and a mineral finish. Wine Advocate 93+ points, Vinous 94 points.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRupert \u0026amp; Rothschild Baroness Nadine 2022\u003c\/strong\u003e The winery was established in 1997 as a partnership between Baron Edmond de Rothschild and South African entrepreneur Dr. Anton Rupert, at the foot of the Simonsberg. The estate's only white wine, named after Baroness Nadine de Rothschild. Tropical fruit, grapefruit, lime, citrus blossom, hazelnut, and vanilla; creamy, with a long, fresh, and mineral finish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 6 bottles of 0.75 l each, three red wines (Pinot Noir) and three white wines (Chardonnay), South Africa, dry. Serve Pinot Noir best at 14 to 16 degrees, Chardonnay at 10 to 12 degrees.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCreation Reserve Pinot Noir 2022:\u003c\/strong\u003e 100% Pinot Noir from a single vineyard. Classic vinification with maceration before and after fermentation. 14 months in oak barrels (30% new), only lightly filtered. Hemel-en-Aarde Ridge.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCrystallum Cuvée Cinéma Pinot Noir 2022:\u003c\/strong\u003e 100% Pinot Noir from a single vineyard, densely planted with virus-free Dijon clones. Barrel selection. Partially whole-cluster, spontaneous fermentation with wild yeasts, aged in French oak barrels. Hemel-en-Aarde Ridge.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStorm Ignis Pinot Noir 2021:\u003c\/strong\u003e 100% Pinot Noir from weathered granite. About 20% whole clusters, 11 months aging in mostly used barrels. Upper Hemel-en-Aarde Valley.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStorm Vrede Chardonnay 2022:\u003c\/strong\u003e 100% Chardonnay from Bokkeveld shale. Pneumatic pressing, clarification in the tank, spontaneous fermentation, and spontaneous malolactic fermentation in barrels. Aged in French oak barrels (30% new). Hemel-en-Aarde Valley.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLismore Estate Reserve Chardonnay 2021:\u003c\/strong\u003e 100% Chardonnay from weathered shale over clay. 11 months in 500-liter barrels (40% new). Greyton.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRupert \u0026amp; Rothschild Baroness Nadine 2022:\u003c\/strong\u003e 100% Chardonnay, hand-picked. Whole-bunch pressing, only the free-run juice is used. Fermentation partially in concrete, stainless steel, and French oak barrels. 11 months aging, about one-third in new French oak. Western Cape.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Duck breast, game birds, salmon and tuna, mushroom risotto, and truffles for the Pinots; scallops, lobster, oven-roasted chicken, veal with cream sauce, and creamy cheeses like Brie or Vacherin for the Chardonnays.\u003c\/p\u003e","brand":"Kapweine","offers":[{"title":"Default Title","offer_id":57159263584629,"sku":"104435","price":239.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/25993-image_222034962.jpg?v=1787162914"},{"product_id":"kapweine-killer-set-top-pinotage-1-edition","title":"Reserve Set - Pinotage 1","description":"\u003cp\u003e\u003cstrong\u003eSechs mal Pinotage, sechs Handschriften\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePinotage ist Südafrikas Nationaltraube: 1925 an der Universität Stellenbosch aus Pinot Noir und Cinsault gekreuzt, nirgends sonst auf der Welt mit solcher Ernsthaftigkeit angebaut. Dieses Reserve Set zeigt sechs verschiedene Interpretationen der Sorte, von der New-Wave-Stilistik aus dem Swartland und den Granithügeln von Stellenbosch über das kühle Durbanville bis zum ikonischen «Home of Pinotage». Alte Buschreben, Ganztraubenvergärung und klassischer Barriqueausbau stehen hier nebeneinander. Ein Set für anspruchsvolle Geniesser, die Pinotage wirklich kennenlernen wollen: nicht eine Rebsorte, sondern ein ganzes Spektrum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDie sechs Flaschen im Set\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiemersdal Pinotage Reserve 2024\u003c\/strong\u003e Seit sechs Generationen im Besitz der Familie Louw, Durbanville, kühles Atlantikklima. Vollmundig, mit dunklen Beeren, Pflaume und feinem Holz. 14 Monate in französischer Eiche. Ein Klassiker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDe Grendel Pinotage Amandelboord 2022\u003c\/strong\u003e Einzellage auf blauem Schieferboden am Tygerberg, 250 m ü. M., 7 km vom Atlantik. Benannt nach dem historischen Mandelgarten der Familie Graaff. Kirschtabak, Zimt, Pflaume, elegant und samtig.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWolf and Woman Pinotage 2023\u003c\/strong\u003e Von Jolandie Fouché, einer der aufregendsten jungen Winzerinnen Südafrikas. Trockengezogene Buschreben (gepflanzt 1973 und 1999) im Paardeberg, Swartland. Natürliche Vergärung, Minimal-Intervention. Leichtfüssig, rotfruchtig, burgundisch elegant. Tim Atkin 95 Punkte.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScions of Sinai Feniks Pinotage 2023\u003c\/strong\u003e Bernhard Bredell keltert ihn aus Buschreben, die sein Grossvater und Grossonkel 1976 auf dem Sinai Hill in Stellenbosch pflanzten und die eigentlich gerodet werden sollten. Der Name verweist auf den Phönix, der aus der Asche aufsteigt. Würzig, leicht und lebendig, mit süsser Kirsche, Waldboden und einem rauchigen Finish. Pinotage mit der Seele eines Pinot Noir.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarwick Pinotage Black Lady 2023\u003c\/strong\u003e Benannt nach den Schwarzadlern, die einst auf dem Warwick Estate nisteten. 100 % Pinotage vom Simonsberg, 14 Monate im Barrique. Reife dunkle Frucht, sanfte Gewürze, poliert und ausgewogen. Absa Top 10 Pinotage 2025, Tim Atkin 94 Punkte.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeyerskloof Pinotage Reserve 2024\u003c\/strong\u003e Vom «Home of Pinotage», gegründet von Beyers Truter, dem «King of Pinotage». Zehn handverlesene Fässer, Vater-und-Sohn-Selektion. Kirsche, Pflaume, Zedernholz, exzellente Balance. Ein Lagerwein für bis zu 10 Jahre.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAuf einen Blick:\u003c\/strong\u003e 6 Flaschen à 0,75 l, Rotwein (100 % Pinotage), Südafrika, trocken. Am besten bei 16 bis 18 Grad servieren, idealerweise dekantieren.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinifikation\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiemersdal Pinotage Reserve 2024:\u003c\/strong\u003e 100 % Pinotage von einer Nordlage auf tonhaltigem «Red Hutton»-Boden. Handlese, Entrappen, Mazeration, Vergärung und malolaktische Gärung. 14 Monate in 225-Liter-Barriques (40 % neu). Durbanville.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDe Grendel Pinotage Amandelboord 2022:\u003c\/strong\u003e 100 % Pinotage. Handlese vor der Morgendämmerung, offene Vergärung mit pneumatischer Pigeage (viermal täglich). Korbpresse, malolaktische Gärung im Tank. 12 Monate in 225-Liter-Barriques (französische und amerikanische Eiche, 12 % neu). Durbanville (Tygerberg).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWolf and Woman Pinotage 2023:\u003c\/strong\u003e 100 % Pinotage von trockengezogenen Buschreben (gepflanzt 1973 und 1999, Granitverwitterungsböden). Handlese in der Morgenkühle, 24 Stunden Kühlung. 15 % ganze Trauben, Rest entrappt als ganze Beeren. Kaltmazeration 4 Tage, natürliche Vergärung, 14 Tage auf den Schalen. 8 Monate in alten 300- und 500-Liter-Fässern, dann 2 Monate in Beton. Swartland (Paardeberg).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScions of Sinai Feniks Pinotage 2023:\u003c\/strong\u003e 100 % Pinotage von trockengezogenen Buschreben (gepflanzt 1976) auf kargem Granitverwitterungsboden, rund 400 m ü. M. Handlese. 70 % entrappt, 30 % ganze Trauben darübergeschichtet, Vergärung im offenen 1500-Liter-Gärbehälter bei 22 bis 26 °C, wenig Umpumpen, sanfte Extraktion. 12 Monate in neutralen französischen Fässern (225 und 400 Liter). Stellenbosch (Sinai Hill).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarwick Pinotage Black Lady 2023:\u003c\/strong\u003e 100 % Pinotage. Handlese, schonende Vinifikation, behutsame Extraktion. 14 Monate in französischer Eiche. Stellenbosch (Simonsberg).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeyerskloof Pinotage Reserve 2024:\u003c\/strong\u003e 100 % Pinotage. Selektion der 10 besten Fässer des Jahrgangs durch Beyers und Anri Truter. 4 bis 5 Tage in offenen Gärbehältern, Pigeage von Hand alle zwei Stunden. 12 Monate in französischen Barriques (zweite und dritte Füllung). Stellenbosch (Koelenhof).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePasst zu:\u003c\/strong\u003e Braai (südafrikanisches Barbecue), Lammkarree, Wildgerichte, Bobotie, Biltong, reifer Cheddar, Pilzrisotto, würzige Currys und dunkle Schokolade.\u003c\/p\u003e","brand":"Kapweine","offers":[{"title":"Default Title","offer_id":57159274004853,"sku":"105808","price":119.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/33527-Reserve_2BSet_2B-_2BPinotage_2B1-105808.jpg?v=1794324703"},{"product_id":"kapweine-killer-set-top-rot-1-edition","title":"Reserve Set - Red 1","description":"\u003cp\u003e\u003cstrong\u003eSix exceptional wines, an evening at the highest level\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis reserve set brings together six of South Africa's most distinguished red wines in one box. From the flagship of a biodynamic boutique winery to the iconic Bordeaux blend from a cult producer in Franschhoek and the award-winning cuvée from Simonsberg. Each bottle stands on its own, while together they tell the story of South Africa's red wine elite. A set for special occasions, discerning connoisseurs and anyone who wants to discover what the Cape can offer at the highest level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe six bottles in the set\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTokara Director's Reserve Red\u003c\/strong\u003e Tokara's flagship on Simonsberg. A Bordeaux blend made from hand-picked grapes from the finest vineyards, spontaneously fermented and aged for 22 months in French oak. Dark cherry, cocoa, graphite, with depth and elegance.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWarwick Cabernet Franc\u003c\/strong\u003e Pure Cabernet Franc from Warwick Estate in Stellenbosch. Finely structured, with notes of violets, dark fruit and aromatic herbs. A rare South African example of this variety.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eConstantia Glen Five\u003c\/strong\u003e The classic Bordeaux blend from the cool Constantia Valley, made with all five noble varieties. Aged slowly thanks to the cool maritime climate, with notes of cassis, cedar and silky tannins.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHogan Divergent\u003c\/strong\u003e Inspired by Château Musar, this unconventional cuvée is made from Cabernet Sauvignon, Cinsaut and Carignan. Spontaneously fermented with minimal intervention, light-bodied yet complex. Boutique wine from the Banhoek Valley.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBoekenhoutskloof Cabernet Sauvignon Franschhoek\u003c\/strong\u003e From the cult winery in Franschhoek, carefully vinified in tulip-shaped concrete tanks. Aged for 22 months in French oak (mostly new) and unfined. Black fruit, graphite, tobacco, with enormous ageing potential.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBabylonstoren Nebukadnesar\u003c\/strong\u003e Babylonstoren's flagship on Simonsberg. All five Bordeaux varieties, vinified separately and aged for 23 months in new French oak. Opulent and velvety, with notes of violets, thyme and dark berries.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 6 x 0.75 l bottles, red wine, South Africa, dry. Best served at 16 to 18°C and ideally decanted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTokara Director's Reserve Red:\u003c\/strong\u003e Bordeaux blend (approx. 70% Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc, Malbec). Hand-picked, mechanically and manually sorted, gravity-filled. Cold maceration for up to 5 days, spontaneous fermentation in stainless steel and foudres. Aged for 22 months in French barriques and bottled unfined. Stellenbosch (Simonsberg).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWarwick Cabernet Franc:\u003c\/strong\u003e 100% Cabernet Franc. Hand-picked, gently vinified in barriques and aged in French oak. Stellenbosch (Simonsberg).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eConstantia Glen Five:\u003c\/strong\u003e Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot. Cool maritime climate, dry-farmed, aged slowly. Hand-picked, vinified by parcel, and aged in French oak. Constantia.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHogan Divergent:\u003c\/strong\u003e Cabernet Sauvignon, Cinsaut (old bush vines, 40+ years, Helderberg), Carignan (unirrigated bush vines, Wellington). Destemmed and crushed (30% whole Cinsaut grapes), spontaneously fermented. The varieties were aged separately for approx. 8 months in 225-litre barriques. Banhoek, Stellenbosch.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBoekenhoutskloof Cabernet Sauvignon Franschhoek:\u003c\/strong\u003e Predominantly Cabernet Sauvignon with a small proportion of Cabernet Franc. Organic farming for 13 years. Hand-picked, cold macerated in tulip-shaped concrete tanks, spontaneously fermented at 27 to 30°C. Malolactic fermentation in 225-litre barriques. Aged for 22 months in the OXOline system in 80 to 95% new French oak (Sylvain, Saury). Franschhoek.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBabylonstoren Nebukadnesar:\u003c\/strong\u003e Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec. The varieties were vinified separately and aged for 23 months in French oak (85% new barrels). Blended, rested in tank for one month and then aged in the bottle for a further five months before release. Simonsberg-Paarl.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Beef fillet, rack of lamb, game, grilled ribeye, braised dishes, mature hard cheese, truffles, dark chocolate and festive occasions that call for great wines.\u003c\/p\u003e","brand":"Kapweine","offers":[{"title":"Default Title","offer_id":57159281312117,"sku":"105815","price":185.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/27062-8252.jpg?v=1792153414"},{"product_id":"kapweine-killer-set-rose-4-edition","title":"Rosé Set - Rosé all Day","description":"\u003cp\u003e\u003cstrong\u003eFünf Rebsorten, sechs Rosés, sechs Handschriften\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWas macht einen südafrikanischen Rosé besonders? Die Sortenvielfalt. Dieses Set stellt sechs trockene Rosés aus fünf Rebsorten nebeneinander: zweimal Pinotage, Südafrikas eigene Traube, in zwei ganz unterschiedlichen Interpretationen, dazu Cabernet Franc aus den Höhenlagen von Banghoek, zarter Cinsault, provenzalisch inspirierter Mourvèdre und ein Syrah ohne Schwefelzugabe. Die Herkunft reicht von Agter-Paarl über die Bottelary Hills bis an den Simonsberg. Alle sind frisch, fruchtig und sofort trinkbar. Ideal für einen Rosé-Vergleich auf der Terrasse, als Vorrat für warme Tage oder als Geschenk für alle, die denken, sie kennen Rosé schon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDie sechs Flaschen im Set\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDe Grendel Rosé 2025\u003c\/strong\u003e Im Jahrgang 2025 reinsortiger Pinotage von Schieferböden in Agter-Paarl. Blasses Lachsrosa, rote Beeren, Rosenblätter und feine Zitrusnoten. Elegant und lebendig, ein Allrounder für den Apéro.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeyerskloof Pinotage Rosé 2025\u003c\/strong\u003e 100 % Pinotage vom «Home of Pinotage» in Stellenbosch. Von Buschreben, leicht und fruchtig, mit Beeren, Feige und einem Hauch Mokka. Ein Klassiker unter den Rosés vom Kap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRainbow's End Cabernet Franc Rosé 2024\u003c\/strong\u003e Von einem Familienweingut hoch über dem Banghoek Valley, das seit 2005 für seinen reinsortigen Cabernet Franc bekannt ist. Weisse Blüten, weisses Steinobst und rosa Grapefruit, trocken, mit subtiler Säure und einem Hauch Mineralität.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKleine Zalze Cinsault Rosé 2026\u003c\/strong\u003e 100 % Cinsault aus Stellenbosch und Paarl. Zart, delikat, mit Walderdbeere, Granatapfel und sanften Rosenblüten. Leichtfüssig und erfrischend.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBabylonstoren Mourvèdre Rosé 2025\u003c\/strong\u003e 100 % Mourvèdre vom Simonsberg, im provenzalischen Stil vom berühmten Garten-Weingut. Erdbeere, Rosenblätter, Wassermelone und Granatapfel, mit knackiger Säure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlenelly Le Rosé de May 2024\u003c\/strong\u003e 100 % Syrah vom Simonsberg, inspiriert von der Vorliebe der Gründerin May de Lencquesaing für die trockenen Rosés der Provence. Ohne Schwefelzugabe vinifiziert. Walderdbeere, Cranberry und Gewürze, vollmundig mit langem Abgang.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAuf einen Blick:\u003c\/strong\u003e 6 Flaschen à 0,75 l, Roséwein (still), Südafrika, trocken. Am besten gekühlt bei 8 bis 10 Grad servieren.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinifikation\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDe Grendel Rosé 2025:\u003c\/strong\u003e 100 % Pinotage von Schieferböden. Etwas spätere Lese nach einem kühlen, trockenen Sommer. Kurzer Schalenkontakt, kühle Vergärung im Edelstahl, unbeholzt. Agter-Paarl (De Grendel, Durbanville).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeyerskloof Pinotage Rosé 2025:\u003c\/strong\u003e 100 % Pinotage von Buschreben auf Hutton- und Clovelly-Böden. Kurzer Schalenkontakt, kühle Vergärung, teilweise malolaktische Gärung. Trocken, leicht, fruchtbetont. Stellenbosch (Bottelary Hills).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRainbow's End Cabernet Franc Rosé 2024:\u003c\/strong\u003e 100 % Cabernet Franc von einer eigens für den Rosé ausgewählten Parzelle des Weinguts, gezielt für Frische und Klarheit gelesen. Trocken, unbeholzt. Banghoek, Stellenbosch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKleine Zalze Cinsault Rosé 2026:\u003c\/strong\u003e 100 % Cinsault aus ausgewählten Parzellen in Stellenbosch und Paarl. Kurzer Schalenkontakt für die zarte Farbe, kühle Vergärung im Edelstahl. Trocken, unbeholzt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBabylonstoren Mourvèdre Rosé 2025:\u003c\/strong\u003e 100 % Mourvèdre. Minimaler Schalenkontakt in der Presse, kühle Vergärung im Edelstahl über rund drei Wochen, danach auf der Feinhefe. Kleine Anteile in Betoneiern und Tonamphoren vergoren und gereift. Trocken, unbeholzt. Simonsberg-Paarl.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlenelly Le Rosé de May 2024:\u003c\/strong\u003e 100 % Syrah von zwei Parzellen des Guts. Ganztraubenpressung bei niedrigem Druck für helle Farbe, natürliche Klärung ohne Enzyme. Spontangärung im Edelstahl bei 16 bis 19 °C, drei Monate auf der Hefe, malolaktische Gärung. Keine Schwefelzugabe, stattdessen Tannin zum Schutz des Weins. Stellenbosch (Simonsberg).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePasst zu:\u003c\/strong\u003e Apéro, gegrillter Fisch, Crevetten, Sommersalate, Poulet, leichte Pastagerichte, Sushi, Antipasti, Pizza, Tapas und laue Abende auf der Terrasse.\u003c\/p\u003e","brand":"Kapweine","offers":[{"title":"Default Title","offer_id":57159282458997,"sku":"104514","price":75.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/33451-Rose_2BSet_2B-_2BRose_2Ball_2BDay_104514.jpg?v=1794244154"},{"product_id":"kapweine-killer-set-top-rot-11-edtition","title":"Reserve Set - Red 11","description":"\u003cp\u003e\u003cstrong\u003eSechs grosse Häuser, eine Leidenschaft für Cabernet\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDieses Reserve Set ist eine Hommage an den Cabernet Sauvignon, die meistangebaute rote Rebsorte des Kaps. Alle sechs Weine bauen auf ihm auf: zwei reinsortige Cabernets vom Simonsberg und vom Helderberg, drei klassische Bordeaux-Blends und eine Cuvée, die Cabernet mit Syrah und Merlot vereint. Dahinter stehen einige der traditionsreichsten Häuser des Landes, von Vergelegen mit Wurzeln im Jahr 1700 über Rust en Vrede bis zu Glenelly mit seinem Pauillac-Erbe. Ein Set für Rotweinliebhaber, die die Spitze des Kap-Cabernets direkt vergleichen wollen, und ein Geschenk mit Stil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDie sechs Flaschen im Set\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlenelly Lady May 2019\u003c\/strong\u003e Das Flaggschiff von Glenelly am Simonsberg, gegründet von May de Lencquesaing, der langjährigen Besitzerin von Château Pichon-Longueville Comtesse de Lalande in Pauillac. Cabernet-Sauvignon-geführter Bordeaux-Blend mit dunklen Beeren, Mokka und Zedernholz, süsser Frucht und feinen, puderigen Tanninen. Tim Atkin 96 Punkte.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVergelegen Estate Red 2022\u003c\/strong\u003e Vom historischen Weingut Vergelegen in Somerset West, dessen Geschichte bis ins Jahr 1700 zurückreicht. Ein Bordeaux-Blend von den wärmeren Nord- und Nordwesthängen des Guts. Cassis, Bleistiftspäne, Pflaumenkompott und Gewürze, kraftvoll und saftig. Platter 5 Sterne.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDe Grendel Rubaiyat 2020\u003c\/strong\u003e Das Flaggschiff von De Grendel, benannt nach den Vierzeilern des persischen Dichters Omar Khayyam. Darum besteht der Blend stets aus vier Sorten, und jeder Jahrgang trägt einen anderen Vierzeiler auf dem Etikett. Schwarze Frucht, Lorbeer, Kaffee, Veilchen und Graphit, elegant und lang.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRust en Vrede Estate 2021\u003c\/strong\u003e Die emblematische Cuvée eines der renommiertesten Rotweingüter am Helderberg, gegründet 1694 und seit 1977 ausschliesslich auf Rotwein spezialisiert. Cabernet Sauvignon mit Syrah und Merlot, im Verhältnis der eigenen Rebflächen assembliert. Cassis und Brombeere, schwarzer Pfeffer vom Syrah, dazu Zeder und Schwarzwäldertorte. Platter 94 Punkte.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarwick The Blue Lady Cabernet Sauvignon 2021\u003c\/strong\u003e Der Spitzen-Cabernet von Warwick am Simonsberg, das Stan Ratcliffe 1964 kaufte und mit Cabernet Sauvignon bepflanzte. Von zwei Lagen mit unterschiedlicher Ausrichtung. Cassis, Brombeere, Graphit und Tabakblatt, muskulös und doch fein. Tim Atkin 94 Punkte.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoekenhoutskloof Stellenbosch Cabernet Sauvignon 2021\u003c\/strong\u003e Von Marc Kent und Gottfried Mocke, einem der gefragtesten Winzerduos des Kaps. Aus ausgewählten Parzellen am Helderberg und in Vlottenburg, geprägt von der kühlen False Bay. Dunkle Frucht und Graphit, mit einer eleganten, an Bordeaux erinnernden Struktur. Tim Atkin 95 Punkte.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAuf einen Blick:\u003c\/strong\u003e 6 Flaschen à 0,75 l, Rotwein, Südafrika, trocken. Am besten bei 16 bis 18 Grad servieren, idealerweise dekantieren.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinifikation\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlenelly Lady May 2019:\u003c\/strong\u003e 75 % Cabernet Sauvignon, 10 % Cabernet Franc, 10 % Merlot, 5 % Petit Verdot. Handlese, leicht angequetscht, Spontangärung im Edelstahl mit zwei Remontagen pro Tag. Zunächst 12 Monate als Einzelkomponenten in Barriques (30 bis 40 % neu), nach der Assemblage weitere 12 Monate in Barriques (75 % neu). Stellenbosch (Simonsberg).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVergelegen Estate Red 2022:\u003c\/strong\u003e 66 % Cabernet Sauvignon, 20 % Merlot, 8 % Cabernet Franc, 6 % Petit Verdot. Lese nach Reife jeder Sorte, getrennte Vergärung im Edelstahl. Ausbau in Fässern unterschiedlicher Grösse und Eichenart, danach Assemblage. Stellenbosch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDe Grendel Rubaiyat 2020:\u003c\/strong\u003e Cabernet Sauvignon, Petit Verdot, Merlot und Cabernet Franc, angeführt von Cabernet Sauvignon. Vergärung und 18 Monate Reifung in neuen französischen Eichenfässern. WO Coastal Region (De Grendel, Durbanville).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRust en Vrede Estate 2021:\u003c\/strong\u003e 59 % Cabernet Sauvignon, 31 % Syrah, 10 % Merlot, ausschliesslich von eigenen Reben. Handlese und Sortierung, Parzellen und Klone getrennt vinifiziert. Rund 18 Monate in 300-Liter-Fässern aus französischer Eiche. Stellenbosch (Helderberg).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarwick The Blue Lady Cabernet Sauvignon 2021:\u003c\/strong\u003e 100 % Cabernet Sauvignon von zwei Lagen des Guts. Handlese, entrappt und angequetscht, zwei bis drei Wochen auf der Maische. 22 Monate in französischen Barriques (33 % neu). Stellenbosch (Simonsberg).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoekenhoutskloof Stellenbosch Cabernet Sauvignon 2021:\u003c\/strong\u003e Cabernet Sauvignon von verwittertem Granit, Tafelberg-Sandstein und Koffieklip. Handlese, Kühlung, entrappt, Kaltmazeration und Spontangärung in tulpenförmigen Betontanks. Malolaktik in 225-Liter-Barriques, 22 Monate Ausbau in leicht getoasteter französischer Eiche. Stellenbosch (Helderberg, Vlottenburg).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePasst zu:\u003c\/strong\u003e Rindsfilet, Entrecôte vom Grill, Lammkarree, Rehrücken, Wildgerichte, geschmorte Rindsschulter, Beef Wellington, Pilzgerichte, reifer Hartkäse, dunkle Schokolade und Abende, die nach grossen Rotweinen verlangen.\u003c\/p\u003e","brand":"Kapweine","offers":[{"title":"Default Title","offer_id":57159289307509,"sku":"105816","price":189.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/33530-Reserve_2BSet-Red_2B11-105816.jpg?v=1794327722"},{"product_id":"kapweine-killer-set-top-rot-12-edtition","title":"Premier Cru Set - Red 12","description":"\u003cp\u003e\u003cstrong\u003eSix Premier Cru red wines, Cabernet in all its facets\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Premier Cru set brings together four Bordeaux blends and two single-varietal Cabernet Sauvignons that showcase the full spectrum of the Cape's pinnacle. With Warwick Trilogy and Taaibosch Crescendo, it includes two Cabernet Franc-led blends, Constantia Glen FIVE, a wine featuring all five Bordeaux varieties, and Boschkloof Conclusion, the assemblage of one of the country's most sought-after young winemakers. These are joined by two Cabernets with their own distinct signature: the famous \"Mint\" from Thelema and the precise Damascene from three granite sites. The origins range from Constantia and the Simonsberg to the Polkadraai Hills and the Helderberg. A set for discerning red wine drinkers who want to compare the peak of Cape red wines in a single evening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe six bottles in the set\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBoschkloof Conclusion 2021\u003c\/strong\u003e From father Jacques and son Reenen Borman, whose wines count among the most exciting in the Cape. The Bordeaux blend from the Polkadraai Hills, vinified as naturally as possible. Blueberry, mixed herbs, plum, and cigar box; concentrated, with a large yet elegant core and a long finish.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWarwick Trilogy 2020\u003c\/strong\u003e The flagship from Warwick on the Simonsberg and one of the few Cabernet Franc-led Bordeaux blends in the country, produced for almost 40 years without missing a single vintage. Lilies, cassis, and lavender, combined with dark chocolate; finely structured with powdery tannins. Tim Atkin 95 points.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eConstantia Glen FIVE 2021\u003c\/strong\u003e The flagship from Constantia Glen below Constantia Nek, a blend of all five classic Bordeaux varieties. Red cherry, cassis, blackberry, and fine tobacco; powerful yet fresh, with velvety tannins. Falstaff 94 points.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eThelema The Mint Cabernet Sauvignon 2021\u003c\/strong\u003e A Cape classic with history: eucalyptus trees at the edge of the parcel impart their aroma to the wax layer of the berries, hence the fine mint note. The 2021 vintage is the first from the vineyard replanted in 2016. Red berries, cassis, dark chocolate, and mint, with fine tannins and a long mocha finish.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTaaibosch Crescendo 2020\u003c\/strong\u003e A Cabernet Franc-dominant Bordeaux blend (49% Cabernet Franc, 36% Merlot, 15% Cabernet Sauvignon) from the Helderberg. Minimal intervention, hand-picked, gravity-fed winery. Blackberry, sage, smoke, elegant tannins. Robert Parker 93 points.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDamascene Cabernet Sauvignon 2021\u003c\/strong\u003e The project from winemaker Jean Smit and David Curl is one of the most exciting new names in Stellenbosch. Cassis, black cherry, and graphite, with floral notes. From three granite sites; precise, fresh, and finely structured.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 6 bottles of 0.75 l, red wine, South Africa, dry. Best served at 16 to 18 degrees, ideally decanted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBoschkloof Conclusion 2021:\u003c\/strong\u003e Bordeaux blend (varieties and proportions vary by vintage) from southeast-facing slopes on weathered granite with iron-rich ferricrete, influenced by False Bay. Hand-picked, vinification as natural as possible, aged in French oak. Stellenbosch (Polkadraai Hills).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWarwick Trilogy 2020:\u003c\/strong\u003e 50% Cabernet Franc, 44% Cabernet Sauvignon, 6% Merlot. Varieties picked, destemmed, and sorted by hand separately; 14 to 21 days on the skins with three to four pump-overs daily. Malolactic fermentation in barrel and tank, 22 months in French barriques (43% new), followed by strict barrel selection. Natural clarification before bottling. Stellenbosch (Simonsberg).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eConstantia Glen FIVE 2021:\u003c\/strong\u003e 27% Cabernet Franc, 24% Cabernet Sauvignon, 24% Merlot, 14% Petit Verdot, 11% Malbec. 19 months in 225-liter French oak barriques (75% new, 25% second fill). Unfined, only lightly filtered. Constantia.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eThelema The Mint Cabernet Sauvignon 2021:\u003c\/strong\u003e 100% Cabernet Sauvignon from a single parcel lined with eucalyptus trees. Destemmed, hand-sorted, crushed, fermentation in stainless steel with eight days of pump-overs, followed by six days on the skins. Malolactic fermentation in barrel, 18 months in French oak (40% new). Stellenbosch (Simonsberg).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTaaibosch Crescendo 2020:\u003c\/strong\u003e 49% Cabernet Franc, 36% Merlot, 15% Cabernet Sauvignon. Hand-picked, gravity-fed winery. Fermentation in stainless steel and cement tanks. 13 months in 225-liter barriques (30% new), then another 12 months in 9000-liter foudres and cement tanks. Vines 20+ years old, Helderberg, Stellenbosch.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDamascene Cabernet Sauvignon 2021:\u003c\/strong\u003e 100% Cabernet Sauvignon from three granite sites in Stellenbosch. Hand-picked, destemmed, and gravity-fed into tulip-shaped concrete fermenters, short cold maceration. First year in barriques, second year in large foudres made of Austrian oak. Stellenbosch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Beef fillet, rack of lamb, venison, grilled entrecôte, braised dishes, leg of lamb with mint, mature hard cheese, truffles, dark chocolate, and evenings that call for great red wines.\u003c\/p\u003e","brand":"Kapweine","offers":[{"title":"Default Title","offer_id":57159294681461,"sku":"105817","price":169.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/Kopie_von_Kopie_von_Kopie_von_KAPWEINE_Set-Bild_Vorlage_6_Flaschen.png?v=1794123714"},{"product_id":"kapweine-killer-set-ultra-premium-rot-3-edition","title":"Premier Cru Set - Red 3","description":"\u003cp\u003e\u003cstrong\u003eThree cult Syrahs, three great Cabernet interpretations\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Premier Cru set places two worlds of the Cape's elite side by side. 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The name tells the story: originally, a Bordeaux blend was supposed to be the family's flagship, but Reenen saw the Syrah as the next chapter.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eErika Obermeyer Erika O Cabernet Sauvignon 2018\u003c\/strong\u003e Erika Obermeyer gained experience at Kleine Zalze and in Sancerre, Saint-Émilion and the Languedoc before founding her boutique label in 2016. Today, she is a member of the Cape Winemakers Guild. Concentrated red and black fruit, cedarwood and oak spice, with ripe, chalky tannins and a savory finish; already beautifully aged.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDe Trafford Elevation 393 2015\u003c\/strong\u003e The flagship from De Trafford, from a single vineyard at 393 meters on the Helderberg, from the celebrated 2015 vintage. Cabernet Sauvignon-led, with about one-third each of Syrah and Merlot. Floral perfume, fynbos and incense, plum, cherry and cassis, plus tobacco and dried herbs; powerful and structured. Platter 5 stars with 95 points.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVilafonté Series M 2020\u003c\/strong\u003e The more Merlot- and Malbec-influenced of the two Vilafonté cuvées, from the ancient Vilafontes soils in Paarl. Cranberry, cherry, black raspberry and blueberry, plus thyme, rose petals, tobacco, cocoa and orange peel; elegant, dense and complex. Vinous 94 points.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 6 bottles of 0.75 l each, red wine, South Africa, dry. Best served at 16 to 18 degrees, ideally decanted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePorseleinberg Syrah 2022:\u003c\/strong\u003e 100% Syrah from dry-farmed vines on blue slate. Approx. 95% whole bunches, fermentation predominantly with submerged cap (approx. 70%), partly with pump-overs. 12 months in foudres (85%) and concrete (15%), followed by another six months of bottle aging. Swartland.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRall Ava Syrah 2023:\u003c\/strong\u003e 100% Syrah from two sites on slate. 100% whole bunches, spontaneous fermentation, aged for about one year in used wood. Swartland.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBoschkloof Epilogue Syrah 2022:\u003c\/strong\u003e 100% Syrah from a single plot (planted 1996) on weathered granite over ironstone. About two-thirds fermented as whole bunches and aged in concrete, one-third destemmed and aged in new oak barrels. Stellenbosch (Polkadraai Hills).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eErika Obermeyer Erika O Cabernet Sauvignon 2018:\u003c\/strong\u003e 100% Cabernet Sauvignon from selected Stellenbosch sites. Artisanal vinification in small batches, long aging in French oak. Stellenbosch.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDe Trafford Elevation 393 2015:\u003c\/strong\u003e 46% Cabernet Sauvignon, 27% Syrah, 27% Merlot from 20- to 30-year-old vines on red, weathered granite. Hand-picked, destemmed, spontaneous fermentation with manual pigeage for 12 to 15 days, basket press. Malolactic fermentation in barrel, assemblage after nine months, total of 20 months in predominantly new French oak. Unfined and unfiltered, bottled by hand. Stellenbosch (Helderberg).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVilafonté Series M 2020:\u003c\/strong\u003e 43% Merlot, 37% Malbec, 14% Cabernet Sauvignon, 6% Cabernet Franc from densely planted vineyards on Vilafontes soils. Fermentation in stainless steel and wood, 22 months in French barriques (12% new). 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