{"product_id":"madels-abend-set-bubbles-babbeln-1","title":"Girls' Night Set “Bubbles \u0026 Babbel”","description":"\u003cp\u003e\u003cstrong\u003eThree Rosés, Three Bruts, Plenty to Talk About\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAn evening with friends doesn’t need much: good conversation, something delicious to nibble on and bubbles in the glass. The “Bubbles \u0026amp; Babbel” girls’ night set brings exactly that, with six Méthode Cap Classique wines from four estates in Constantia, Robertson, Tulbagh and Franschhoek. Three Rosés and three white Bruts, all made using the traditional method with secondary fermentation in the bottle and lees ageing. Krone and Graham Beck are each represented by a Rosé and a Brut, inviting comparison and conversation. From berry-forward and playful to citrus-fresh and creamy, there’s something for everyone, including plenty of conversation starters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Six Bottles in the Set\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSteenberg Pinot Noir Brut Rosé NV\u003c\/strong\u003e Pure Pinot Noir from Constantia, from the oldest registered wine estate in Cape Town (founded in 1682). Raspberry, wild strawberry and a hint of brioche, creamy and dry on the finish. Trophy for best Rosé in its class at the 2019 Amorim Cap Classique Challenge.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKrone MCC Brut Rosé 2023\u003c\/strong\u003e Vintage Rosé from Twee Jonge Gezellen Estate in Tulbagh, made almost exclusively from Pinot Noir. Wild strawberry, rose water and a hint of orange zest, delicate and lively. Perfect for the first sip of the evening.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGraham Beck MCC Brut Rosé NV\u003c\/strong\u003e The Rosé from what is probably the best-known Cap Classique estate in Robertson. Silvery-pink in the glass, with raspberry, cherry and a hint of oyster shell. Fresh and versatile, a Rosé for almost anything served.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKrone MCC Brut Borealis 2024\u003c\/strong\u003e Predominantly Chardonnay with Pinot Noir, also a vintage wine, as Krone exclusively bottles its Cap Classiques as vintage wines. Green apple, lime and a hint of pineapple, light and precise.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGraham Beck MCC Brut Non Vintage\u003c\/strong\u003e The classic from Robertson, made from Chardonnay and Pinot Noir with a proportion of reserve wine. Citrus, green apple and delicate brioche. This Cap Classique was used to toast Nelson Mandela’s inauguration in 1994.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eL'Ormarins MCC Brut NV\u003c\/strong\u003e From Anthonij Rupert Estate in Franschhoek. Citrus zest, green apple and delicate brioche, supported by lively acidity. Remarkably long lees ageing for a non-vintage wine. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 6 x 0.75 l bottles, Méthode Cap Classique (three Rosés, three Bruts), South Africa, dry (Brut). Best served chilled at 6 to 8°C.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSteenberg Pinot Noir Brut Rosé NV:\u003c\/strong\u003e 100% Pinot Noir. Hand-picked at low sugar levels (18.5 to 19° Brix), whole-bunch pressed. Secondary fermentation in the bottle under crown caps, with at least 15 months of lees ageing. Constantia.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKrone MCC Brut Rosé 2023:\u003c\/strong\u003e 92% Pinot Noir, 8% Chardonnay. Hand-picked at night. Traditional bottle fermentation, around 12 months of lees ageing in the historic underground cellar, and hand disgorgement. Twee Jonge Gezellen, Tulbagh.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGraham Beck MCC Brut Rosé NV:\u003c\/strong\u003e Around 50% Pinot Noir, just under 50% Chardonnay, with a small proportion of Pinot Meunier depending on the bottling. Hand-picked, whole-bunch pressed and fermented separately by variety. Bottle fermentation with long lees ageing. Robertson, Western Cape.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eKrone MCC Brut Borealis 2024:\u003c\/strong\u003e Around 75% Chardonnay, 25% Pinot Noir. Only free-run juice, no oak. Traditional bottle fermentation, with at least 12 months of lees ageing in the historic underground cellar. Twee Jonge Gezellen, Tulbagh.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGraham Beck MCC Brut Non Vintage:\u003c\/strong\u003e Around 56% Chardonnay, 44% Pinot Noir (proportions vary depending on the bottling). Hand-picked, whole-bunch pressed and fermented separately by variety. 8 to 12% reserve wine in the blend. Secondary fermentation in the bottle, with 15 to 18 months of lees ageing. Robertson (grapes from the Western Cape).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eL'Ormarins MCC Brut NV:\u003c\/strong\u003e Chardonnay and Pinot Noir, hand-picked and fermented separately, then blended. 2 to 3 years of lees ageing in the bottle, followed by around 3 months of bottle ageing after disgorgement. Franschhoek, Anthonij Rupert Estate.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Aperitifs, finger food, sushi, prawns, smoked salmon, bruschetta, antipasti, flatbread pizza, goat cheese, strawberries and fresh fruit. And long evenings full of stories.\u003c\/p\u003e","brand":"Kapweine","offers":[{"title":"Default Title","offer_id":57731778609525,"sku":"107390","price":109.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/33373-Sparkling1103166.jpg?v=1793976991","url":"https:\/\/kapweine.ch\/en-ch\/products\/madels-abend-set-bubbles-babbeln-1","provider":"Kapweine","version":"1.0","type":"link"}