{"product_id":"pizza-set-slice-sip","title":"Pizza Set \"Slice \u0026 Sip\"","description":"\u003cp\u003e\u003cstrong\u003eSix Rosés, One Pizza Night\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRosé and pizza are an underrated pairing: The fresh acidity cuts through mozzarella and olive oil, the red fruit plays with tomato and basil, and because there is hardly any tannin, rosé also pairs well with salami, mushrooms, or arugula. The «Slice \u0026amp; Sip» set shows just how versatile South African rosé is: Shiraz from the Cederberg, Cinsault, Mourvèdre, Cabernet Franc, and two Pinotage, South Africa's own grape variety, one feather-light from Stellenbosch and one fruit-forward from Agter-Paarl. Sometimes light and crisp, sometimes structured and deep from the oak barrel. Ideal for a pizza night with friends, where each bottle is paired with a different pizza on the table, or as a gift for anyone who enjoys rolling out the dough themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe six bottles in the set\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCederberg Sustainable Rosé 2025\u003c\/strong\u003e 100% Shiraz from South Africa's highest-altitude winery, run by David Nieuwoudt in the fifth generation. Strawberry mousse, rose petals, and ripe nectarine, a creamy texture, and a salty, spicy finish. A rosé with substance that can even stand up to rich toppings.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWarwick The First Lady Rosé 2025\u003c\/strong\u003e 100% Pinotage from Stellenbosch, named after Norma Ratcliffe, the first female winemaker in the Cape. Peach, strawberry, and red cherry, crisp and dry, and wonderfully light-footed with moderate alcohol. The uncomplicated starter for the first Margherita.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVan Loggerenberg Break a Leg Blanc de Noir 2024\u003c\/strong\u003e Cinsault from Helderberg, made by Lukas van Loggerenberg, one of South Africa's most sought-after young winemakers. Red cherry, apple, orange, and spices, juicy with a hint of sweetness on the entry and a hearty finish. The name recalls two knee operations during the very first harvest.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWaterkloof Circumstance Cape Coral Rosé 2023\u003c\/strong\u003e 100% Mourvèdre from wind-swept bush vines on Schapenberg, farmed biodynamically and just a few kilometers from the sea. Pomegranate, raspberry, and a distinctive flint note, fine and silky. Jancis Robinson compared an earlier vintage with the rosé from Domaine Tempier in Bandol.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRainbow's End Cabernet Franc Rosé 2024\u003c\/strong\u003e 100% Cabernet Franc from the Banghoek Valley, from the Malans family estate, one of the pioneers of single-variety Cabernet Franc in South Africa. White blossoms, stone fruit, and pink grapefruit, dry with a hint of minerality. Elegant and precise.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDe Grendel Rosé 2025\u003c\/strong\u003e 100% Pinotage from the De Grendel family winery on the outskirts of Cape Town, whose rosé has collected numerous awards over the years, including victory at the ABSA Pinotage Rosé Competition. Red berries, rose petals, and a hint of citrus, ripe strawberry and raspberry on the palate with crisp acidity. A clear, juicy rosé for the whole pizza round.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 6 bottles of 0.75 l each, rosé wine (still), five grape varieties, South Africa, dry. Best served chilled at 8 to 10 degrees.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCederberg Sustainable Rosé 2025:\u003c\/strong\u003e 100% Shiraz. Harvested early in the morning, 8 hours of skin contact at 8 °C, then pressed and two days of pre-fermentation at 10 °C. Fermented over 24 days at 11 °C with cultured yeast, then two months on the lees. Cederberg (Dwarsrivier).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWarwick The First Lady Rosé 2025:\u003c\/strong\u003e 100% Pinotage. Early harvest for low sugar and fresh acidity, skin contact for only a few minutes for the delicate color. Fermented in stainless steel, bottled directly after fermentation. Stellenbosch (Warwick Estate).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVan Loggerenberg Break a Leg Blanc de Noir 2024:\u003c\/strong\u003e 100% Cinsault from granite soils. Three separate passes through the press: the first two fermented in old oak barrels, the ripest in a stainless steel tank. Stellenbosch (Helderberg).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWaterkloof Circumstance Cape Coral Rosé 2023:\u003c\/strong\u003e 100% Mourvèdre from dry-farmed bush vines, around 5 t\/ha. Hand-harvested, gently whole-bunch pressed in a basket press without further maceration, must transferred by gravity to the tank. Slow fermentation in older wooden fermentation tanks, then aged on the lees. Stellenbosch (Schapenberg, Waterkloof).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRainbow's End Cabernet Franc Rosé 2024:\u003c\/strong\u003e 100% Cabernet Franc from a specially selected parcel, harvested for freshness and clarity. Dry-fermented. Stellenbosch (Banghoek, Rainbow's End).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDe Grendel Rosé 2025:\u003c\/strong\u003e 100% Pinotage from trellised and bush vines on weathered shale soils. Hand-harvested at 20 to 22.5 °Brix, destemmed and gently pressed, only one to two hours of skin contact for the light style. After pre-fermentation, fermented cool at 14 °C, dry with 1.5 g\/l residual sugar. WO Coastal Region (Agter-Paarl).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Pizza Margherita, Pizza Prosciutto e Funghi, spicy salami, pizza bianca with burrata and arugula, Quattro Formaggi, flatbread, focaccia, antipasti, Caprese, fresh summer salads, and long pizza nights with friends.\u003c\/p\u003e","brand":"Kapweine","offers":[{"title":"Default Title","offer_id":57657864388981,"sku":"107305","price":79.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2793\/3205\/files\/32399-9189_ros_1.jpg?v=1792153842","url":"https:\/\/kapweine.ch\/en-ch\/products\/pizza-set-slice-sip","provider":"Kapweine","version":"1.0","type":"link"}