{"id":2316,"date":"2021-11-29T09:04:00","date_gmt":"2021-11-29T06:04:00","guid":{"rendered":"https:\/\/kapweine.ch\/?p=2316"},"modified":"2023-09-23T14:28:10","modified_gmt":"2023-09-23T12:28:10","slug":"chocolate-block","status":"publish","type":"post","link":"https:\/\/kapweine.ch\/en\/chocolate-block\/","title":{"rendered":"Chocolate Block"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.10.7″ _module_preset=”default” custom_margin=”||||false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”post-big-table” _builder_version=”4.10.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n\n\n\n\n\n
Weingebiet:<\/strong><\/span><\/td>\nSwartland<\/span><\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Gr\u00fcndung:\u00a0<\/strong><\/span><\/td>\n1993<\/span><\/td>\nGr\u00f6sse:<\/strong><\/span><\/td>\n240 ha<\/span><\/td>\n<\/tr>\n
Produktion seit:<\/strong><\/span><\/td>\n2003<\/span><\/td>\nMenge:<\/strong><\/span><\/td>\n<\/td>\n<\/tr>\n
Weinmacher:<\/strong><\/span><\/td>\nMarc Kent – Gottfried Mocke (2015) – Johan Nesenberend – Heinrich Hugo – Eben Meiring seit 1993<\/span><\/td>\nFlaschen:<\/strong><\/span><\/td>\n1 000 000<\/span><\/td>\n<\/tr>\n
Verh\u00e4ltnis weiss\/rot:<\/strong><\/span><\/td>\n0% \/ 100%<\/span><\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Aufteilung Traubensorten:<\/strong><\/span><\/td>\n2021 Vintage: 74% Syrah, 10% Grenache, 8% Cinsault, 7% Cab. Sauvignon, 1% Viognier<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Degustationszeiten:<\/strong><\/span><\/td>\n\n

Nur nach Vereinbarung
Dienstag & Donnerstag 11.00<\/span><\/p>\n

+27 21 876 33 20 info@boekenhoutskloof.co.za – Besuchen Sie auch das Top Restaurant Reuben’s, wo Marc Kent und Reuben Riffel Partner sind.<\/span><\/p>\n<\/td>\n

Link:<\/strong><\/span><\/td>\nwww.boekenhoutskloof.co.za<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.10.7″ _module_preset=”default” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/shop.kapweine.ch\/chocolate-block” url_new_window=”on” button_text=”Zu den Chocolate Block – Weinen” button_alignment=”center” _builder_version=”4.10.7″ _module_preset=”default” custom_button=”on” button_text_color=”#7f7f7f” button_border_color=”#7f7f7f” button_use_icon=”off” custom_css_main_element=”width: 100%;” global_colors_info=”{}” button_text_color__hover_enabled=”on|hover” button_text_color__hover=”#FFFFFF” button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”#7f7f7f” button_bg_enable_color__hover=”on”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/kapweine.ch\/wp-content\/uploads\/2021\/11\/2021-11-24_11-27-1.png” title_text=”2021-11-24_11-27 (1)” _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/kapweine.ch\/wp-content\/uploads\/2021\/11\/Top-Image-NEW-2560×938-1.png” title_text=”Top-Image-NEW-2560×938 (1)” _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”||||false” global_colors_info=”{}”]<\/p>\n

Farm<\/span><\/strong><\/p>\n

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Der weltbekannte Chocolate Block wird seit 2003 gekeltert und erfreut sich seitdem immer gr\u00f6sserer Beliebtheit. The Chocolate Block ist der Parade Trendwein von Marc Kent, dem Tausendsassa von Boekenhoutskloof. Das Weingut Boekenhoutskloof (Buchenholz Abhang\/Schlucht) liegt in Franschhoek, und ist eines der \u00e4ltesten Weing\u00fcter mit hugenottischen Wurzeln ist.<\/span><\/p>\n

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Winemaker<\/span><\/strong><\/p>\n

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Marc Kent der Chef Weinmacher von Boekenhoutskloof galt schon fr\u00fch als Wunderkind und so erstaunt es nicht, dass sein 2001er S\u00e9millon im Oktober 2003 von der renommierten englischen Weinzeitschrift Decanter zum Best New World White auserkoren wurde. Das die ersten Prognosen nicht zu Unrecht aufgestellt wurden zeigt der aktuelle Status seines Schaffens eindr\u00fccklich auf!<\/span><\/p>\n

Was Marc Kent an Trauben auf seinen Farmen nicht selbst anbaut sucht er sich von Rebbergen an bester Lage zusammen. Er braucht Dank dem grossen Erfolg seiner Weinlinien immer mehr Traubengut. Je nach Bedarf der jeweiligen Weinsorte kommen die Trauben von Vineyards im Swartland, Paarl, Wellington, Stellenbosch oder der Westk\u00fcste. Marc Kent weiss was er f\u00fcr seine grossartigen Weine braucht. Die Qualit\u00e4t der Weine spricht f\u00fcr sich selbst. Inzwischen hat Marc Kent Rebberge im Swartland (Porseleinberg 90ha und Goldmine 40ha) und im Hemel en Aarde Valley (Maritime) gekauft. Wir d\u00fcrfen auf weitere Entwicklungen gespannt sein.<\/span><\/p>\n

Selbstverst\u00e4ndlich kann Marc schon lange nicht mehr alle Weine selbst machen. Er fungiert als Chef-Blender und ist mehr und mehr zum Strategen mutiert und das Brain hinter all den vielschichtigen Boekenhoutskloof Aktivit\u00e4ten. \u00dcber die Jahre hat er sich ein tolles Team um sich herum aufgebaut. Auch wenn es da ab und zu Wechsel gibt, was schlussendlich normal ist, zieht er immer wieder die besten Leute der Weinindustrie mit seiner Pers\u00f6nlichkeit und der Faszination Boekenhoutskloof an. Egal ob junge oder erfahrene Weinmacher: Wer einmal mit Marc zusammenarbeiten konnte hat viel vom Genie f\u00fcr sein Wein-Berufsleben lernen k\u00f6nnen.<\/span><\/p>\n

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Weinstilistik<\/span><\/strong><\/p>\n

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Mit dem Trend-Wein “The Chocolate Block” hat Boekenhoutskloof Masst\u00e4be f\u00fcr S\u00fcdafrika gesetzt. Der Chocolate Block unterstreicht wiederholt den Rh\u00f4ne Anspruch von Boekenhoutskloof mit dem \u201eChateau Neuf du Cap\u201c Verschnitt, welcher seit dem 2015er Jahrgang komplett aus dem Swartland stammt. Hier kommen die von Marc Kent erworbene ca. 140ha grosse Porseleinberg und der Goldmine Rebberg zum Tragen. Wir k\u00f6nnen sagen, dass der Chocolate Block seit 2015 stetig an Qualit\u00e4t zugelegt hat. Bei der Assemblage dominiert der Syrah inzwischen nur noch mit 60-75%. Der Grenache und der Cinsault machen neu seit 2017 kombiniert ca. 20-25% aus und verleihen dem Blend Aromatik und Leichtf\u00fcssigkeit – dies zu Lasten von etwas weniger Syrah Anteil. Dann f\u00fcgen die ca. 10% Cabernet Sauvignon ein st\u00fctzendes Ger\u00fcst hinzu und das eine Prozent Viognier parf\u00fcmiert den Chocolate Block.<\/span><\/p>\n

Es werden jeweils ca. 3000 F\u00e4sser (welche unterschiedlich ca. 300 bis 2500 Liter fassen) f\u00fcr den Chocolate Block gekeltert. Dann folgt der GROSSE Selektionsprozess, wo dann ca. 2000 F\u00e4sser in die Chocolate Block Assemblage gehen. Diejenigen F\u00e4sser welche den “Cut” nicht schaffen, fliessen in die Weine von Porcupine Ridge und Wolftrap ein. Kein Wunder befinden sich in diesen beiden Linien sehr anspruchsvolle Weine wieder, welche sehr viel Spass machen und ein aussergew\u00f6hnliches Preis-Genuss Verh\u00e4ltnis aufweisen. Aber was ist schon nicht aussergew\u00f6hnlich, wenn Marc Kent seine H\u00e4nde im Spiel hat.<\/span><\/p>\n

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