{"id":2380,"date":"2021-11-28T20:39:00","date_gmt":"2021-11-28T17:39:00","guid":{"rendered":"https:\/\/kapweine.ch\/?p=2380"},"modified":"2026-03-24T10:54:18","modified_gmt":"2026-03-24T08:54:18","slug":"david-nadia","status":"publish","type":"post","link":"https:\/\/kapweine.ch\/en\/david-nadia\/","title":{"rendered":"David & Nadia"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.10.7″ _module_preset=”default” custom_margin=”||||false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”post-big-table” _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n\n\n\n\n\n\n\n\n\n
Weingebiet:<\/strong><\/span><\/td>\nSwartland<\/span><\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Gr\u00fcndung:\u00a0<\/strong><\/span><\/td>\n2010<\/span><\/td>\nGr\u00f6sse:<\/strong><\/span><\/td>\n<\/td>\n<\/tr>\n
Produktion seit:<\/strong><\/span><\/td>\n2010<\/span><\/td>\nMenge:<\/strong><\/span><\/td>\n35 Tonnen<\/span><\/td>\n<\/tr>\n
Weinmacher:<\/strong><\/span><\/td>\nDavid & Nadia Sadie seit 2010<\/span><\/td>\nFlaschen:<\/strong><\/span><\/td>\n22 200<\/span><\/td>\n<\/tr>\n
Verh\u00e4ltnis weiss\/rot:<\/strong><\/span><\/td>\n40% \/ 60%<\/span><\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Aufteilung Traubensorten:<\/strong><\/span><\/td>\nCarignan, Cinsaut, Grenache, Pinotage, Shiraz, Chenin Blanc, Clairette Blanche, Roussanne, Semillon\u00a0<\/span><\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Degustationszeiten:<\/strong><\/span><\/td>\nAuf Anfrage – Only by appointment.
info@davidnadia.com<\/a>
+27 22 001 0025<\/span><\/td>\n		Link:<\/strong><\/span><\/td>\nwww.davidnadia.com<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Farm<\/span><\/strong><\/p>\n

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David und Nadia Sadie geh\u00f6ren mittlerweile definitiv zu den absoluten Spitzenproduzenten im Swartland, obwohl zwischen ihnen und Mastermind Eben Sadie keine Beziehung besteht. Ihre weissen und roten Weine aus den f\u00fcr die heissen und trockenen Bedingungen pr\u00e4destinierten Rebsorten bestechen mit Power und Finesse gleichermassen.<\/span><\/p>\n

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Winemaker<\/span><\/strong><\/p>\n

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David hat seine weinmacherischen Erfahrungen in S\u00fcdafrika auf so renommierten Weing\u00fctern wie Waterford, Rustenberg oder Saronsberg gesammelt. Aber vor allem seine Aufenthalte in \u00dcbersee bei South Pacific Cellars in Neuseeland, auf Ch\u00e2teau Quinault l\u2019Enclos im Bordeaux und bei Yves Cuilleron im Rh\u00f4netal haben ihn nachhaltig gepr\u00e4gt. Die mediterranen Sorten und ihre vielf\u00e4ltigen Weine sowie das Mittelmeergebiet als Anbauregion schlechthin haben bei David unausl\u00f6schliche Eindr\u00fccke hinterlassen. Schon der Job als \u00abassistant winemaker\u00bb auf Saronsberg im heissen und trockenen Tulbagh hatte diese Vorliebe in David geweckt, als er dort w\u00e4hrend zweieinhalb Jahren im Einsatz war. Die Arbeit mit den Rebsorten aus dem warmen mediterranen Klima und das fortw\u00e4hrende Verkosten von Weinen aus diesen Sorten und entsprechend daf\u00fcr geeigneten Regionen hinterliessen weiter Spuren. Eine zweite pr\u00e4gende Ernte an der N\u00f6rdlichen Rh\u00f4ne bei Yves Cuilleron, Produzent von C\u00f4te R\u00f4tie, Saint-Joseph, Condrieu und Cornas, im Jahr 2010 gaben David dann definitiv das n\u00f6tige Selbstvertrauen, um die Produktion seines eigenen ersten Weins Aristargos von 713 Flaschen f\u00fcr den ersten Jahrgang auf eine Menge zu erh\u00f6hen, die einer Vollzeitbesch\u00e4ftigung gleichkam. Seither haben weitere Weine das Sortiment erg\u00e4nzt und die vielen hohen Bewertungen und Auszeichnungen die bisherigen Anstrengungen und Entbehrungen mehr als gerechtfertigt<\/span><\/p>\n

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Weinstilistik<\/span><\/strong><\/p>\n

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Komplexe Weiss- und Rotweine aus den typischen mediterranen Sorten, die auch im Swartland die besten Resultate erbringen. Dies sind haupts\u00e4chlich Syrah und Grenache Noir bei den roten Sorten und Chenin Blanc, Roussanne, Grenache Blanc und andere Sorten S\u00fcdfrankreichs bei den weissen Trauben. Da die Trauben gr\u00f6sstenteils von alten, unbew\u00e4sserten Buschreben stammen, zeigen alle Weine eine \u00fcberdurchschnittliche Komplexit\u00e4t, Dichte und Intensit\u00e4t. Dank naturnaher Weinbereitung verf\u00fcgen die Tropfen \u00fcber eine nat\u00fcrliche, schon in den Trauben vorhandene Balance. Die derart unverf\u00e4lschten Weine sind \u00e4usserst stabil und verf\u00fcgen \u00fcber ein hervorragendes Alterungspotenzial, sowohl bei Rot wie auch Weiss<\/span><\/p>\n

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