{"id":8607,"date":"2021-12-14T12:15:37","date_gmt":"2021-12-14T09:15:37","guid":{"rendered":"https:\/\/kapweine.ch\/tip-39-how-to-recognize-dry-wine-2\/"},"modified":"2021-12-17T13:36:30","modified_gmt":"2021-12-17T10:36:30","slug":"tip-39-how-to-recognize-dry-wine-2","status":"publish","type":"post","link":"https:\/\/kapweine.ch\/en\/tip-39-how-to-recognize-dry-wine-2\/","title":{"rendered":"Tip #39 &#8211; How to recognize dry wine?"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.10.7&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.10.7&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; module_class=&#8221;adaptive-title-in-post&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.10.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.10.7&#8243; _module_preset=&#8221;default&#8221; header_font_size=&#8221;64px&#8221; header_2_font=&#8221;Prompt|200|||||||&#8221; header_2_font_size=&#8221;59px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1><strong>Tip #39<\/strong><\/h1>\n<h2 style=\"text-align: left;\">How to recognize dry wine?<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.10.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.10.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.10.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p class=\"u-subtitle u-text u-text-body-alt-color u-text-1\" style=\"text-align: justify;\"><strong>Why are there wines that are dry and why are others not? What is declared as dry wine does not always have to agree with one&#8217;s own sensibilities. So the wine labels can also deceive, because dry is not the same as dry. But what can you do if you want to be on the safe side? Use the following tip as support for your decision.<\/strong><strong><\/strong><\/p>\n<p class=\"u-subtitle u-text u-text-body-alt-color u-text-1\" style=\"text-align: justify;\">If the wine drives it to the tip of the tongue, this can be an indicator for drying wine. Above all, however, it depends on the residual sugar content. Here the following applies:<\/p>\n<ul>\n<li class=\"u-subtitle u-text u-text-body-alt-color u-text-1\" style=\"text-align: justify;\">4-9g\/l is dry<\/li>\n<li class=\"u-subtitle u-text u-text-body-alt-color u-text-1\" style=\"text-align: justify;\">12-18g\/l is semi-dry<\/li>\n<\/ul>\n<p class=\"u-subtitle u-text u-text-body-alt-color u-text-1\" style=\"text-align: justify;\">Therefore always consult the label of the wine and study the values. And yes, there are of course wines which are known for their dryness.<\/p>\n<p class=\"u-subtitle u-text u-text-body-alt-color u-text-1\" style=\"text-align: justify;\">[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tip #39 How to recognize dry wine?Why are there wines that are dry and why are others not? What is declared as dry wine does not always have to agree with one&#8217;s own sensibilities. So the wine labels can also deceive, because dry is not the same as dry. But what can you do if [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[217],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tip #39 - How to recognize dry wine? - Kapweine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kapweine.ch\/en\/tip-39-how-to-recognize-dry-wine-2\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"kapweine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/kapweine.ch\/#website\",\"url\":\"https:\/\/kapweine.ch\/\",\"name\":\"Kapweine\",\"description\":\"The Home of South African Wines\",\"publisher\":{\"@id\":\"https:\/\/kapweine.ch\/#\/schema\/person\/7eefcc412830a8352081b5c962b32917\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/kapweine.ch\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/kapweine.ch\/en\/tip-39-how-to-recognize-dry-wine-2\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/kapweine.ch\/wp-content\/uploads\/2021\/11\/pau-casals-DeBJnmCjRjc-unsplash-scaled-e1638187053617.jpg\",\"contentUrl\":\"https:\/\/kapweine.ch\/wp-content\/uploads\/2021\/11\/pau-casals-DeBJnmCjRjc-unsplash-scaled-e1638187053617.jpg\",\"width\":1707,\"height\":2560,\"caption\":\"Tip #39\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kapweine.ch\/en\/tip-39-how-to-recognize-dry-wine-2\/#webpage\",\"url\":\"https:\/\/kapweine.ch\/en\/tip-39-how-to-recognize-dry-wine-2\/\",\"name\":\"Tip #39 - How to recognize dry wine? 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