For a delightful Easter celebration
Easter is just around the corner, bringing with it the opportunity to gather with family and friends, enjoy festive meals, and celebrate life. And what could better round off the celebrations than the perfect combination of wine and chocolate?
Wine and chocolate are two of life’s greatest pleasures, and when they come together, a taste harmony is created that is simply irresistible. The rich and complex flavor profile of wine complements the sweet and creamy texture of chocolate in a way that appeals to all senses.
A popular choice for pairing wine and chocolate is the combination of robust red wines with dark chocolate. A bold, full-bodied red wine like a Merlot or Cabernet Sauvignon can wonderfully complement the intense flavors of dark chocolate or extra dark chocolate with a high cocoa content of at least 70%. The wine’s tannins harmonize with the bitterness of the chocolate, resulting in a balanced taste experience.
For those who prefer white wine, the combination of dry white wines with milk chocolate is a great option. The fruity and refreshing character of a dry white wine like a Chardonnay can perfectly balance the creamy sweetness of milk chocolate and create a pleasant flavor combination. Of course, there are also red wines that pair fantastically with milk chocolate, such as The Chocolate Block from Boekenhoutskloof.
For lovers of white chocolate, wine varieties with citrusy or floral aromas, lively acidity, or subtle oak notes with a hint of vanilla are recommended. A light Chardonnay pairs excellently in this case. When white chocolate is combined with fruits like strawberries, we recommend an MCC Brut Rosé with fine bubbles for the perfect tasting experience.
And what could be more delightful than enjoying these delicious treats during Easter celebrations? Easter is a time of celebration and joy, and sharing wine and chocolate with your loved ones is a wonderful way to celebrate this special time. Whether as a gift for Easter baskets, as a dessert accompaniment to the festive Easter meal, or simply as a moment of indulgence in between – wine and chocolate are always a good choice!
Let yourself be inspired and pamper yourself and your loved ones with a selection of exquisite wines and exquisite chocolate varieties, making your Easter celebration an unforgettable culinary experience. We wish you a Happy Easter!
White chocolate with pieces of strawberry
The fruity aromas of the MCC Rosé and the fine bubbles impart a refreshing touch to the chocolate, enhancing the sweetness and fruitiness of the pieces of strawberry wonderfully.
Milk chocolate with 36-45% cocoa content/h3>
Wines with fruity and floral notes, along with pleasant acidity, harmonize perfectly with the creamy sweetness of milk chocolate, creating a flavor combination that delights the senses.
Dark chocolate with a minimum of 70% cocoa content
Merlot, red wine blends, and Pinot Noir from South Africa make a delicious complement to dark chocolate with a minimum cocoa content of 70%. Their fruity and spicy notes perfectly complement the intense bitterness and rich cocoa flavors of the chocolate, resulting in an unforgettable taste experience.
Killer Deal <6 btls
DE TRAFFORD
Merlot – 2017
CHF 29.90 instead of CHF 39.00
Killer Deal <6 btls
CONSTANTIA GLEN
Three – 2020
CHF 22.90 instead of CHF 32.00
Extra dark chocolate with at least 72% cocoa content
The intense flavors and robust tannins of Cabernet Sauvignon pair wonderfully with the rich cocoa aromas.
Slightly salted chocolate
Slightly salted chocolate pairs excellently with Muscat dessert wine due to the intriguing flavor combination that arises between sweet and salty.
All prices in CHF including VAT. Daily price as of 19.03.2024.
Offers valid while stocks last. Errors and price changes reserved.