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Produzent The Rich
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Vinifikation The vines come from vineyards in Raithby, Firgrove, and Jonkershoek. Reserve status is only granted if the grapes and the resulting wine meet exceptional quality standards. Hand-picked grapes from older, lower-yielding vines are used. Fermentation takes place with a selected yeast strain at a controlled temperature. After malolactic fermentation in wooden barrels, the wine matures for 24 months in 225-liter French oak barrels, 85% of which were new.
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