Food & Drink
The same grape, two completely different wines: South Africa's Syrah tastes different on the shale of the Swartland than on the granite of Stellenbosch. We tell how a handful of winemakers brought the variety to the world stage in two decades, why whole bunches pair well with game, and how to taste the difference on your own game platter.
Venison loin, peppered venison or wild boar: Which red wine pairs with a game platter depends less on the animal than on three simple questions. How lean is the meat, how is it prepared, and how sweet are the lingonberries and chestnuts? We show how South Africa's Pinotage and Shiraz respond to this, and why a pepper molecule in particular makes Syrah the ideal partner for the pepper sauce.
Rosé wine season begins. Discover South African rosés with freshness, fruit, and elegance for sunny moments of enjoyment.
Discover the culinary diversity of South Africa. From biltong and spices to meat, sauces, and seafood at Kapweine.
Fine dining in South Africa means special locations, creative cuisine, and unforgettable restaurant experiences. Discover our recommendations from Cape Town to the Winelands.
Aubergine in Cape Town has been one of South Africa's special gourmet destinations since 1996. Harald Bresselschmidt combines classic cuisine, local ingredients, and an outstanding wine culture.
