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Produzent Mulderbosch
Vinifikation After a strict selection of all five Bordeaux grape varieties from some of the best vineyards in Stellenbosch, the hand-picked grapes are destemmed and fermented in stainless steel tanks, with fermentation initiated spontaneously and with selected yeast strains. The wine then underwent malolactic fermentation before being blended and aged for 18 months in 30% new French oak and 70% second and third-fill barrels.
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