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Produzent Neil Ellis
Vinifikation The vines were planted on southwest-facing slopes in well-drained, decomposed granite soils from the Bottelary Hills and the Jonkershoek Valley. These vineyards have access to additional irrigation. The destemmed grapes were fermented in stainless steel tanks with regular punch-downs, followed by maceration before pressing. Malolactic fermentation took place in French oak barrels, and the wine then matured for 18 months in 25% new French oak barrels.
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