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Produzent Brookdale Estate
Vinifikation A tribute to the lost art of field blending; 16 white grape varieties were planted as bush vines on decomposed shale and granite. The grapes were harvested in two different stages to highlight the variability of the grapes. The fruit was pre-cooled and pressed as whole bunches before spontaneous fermentation began. 100% malolactic fermentation in old 500-litre French oak barrels followed by one year of maturation. The Field Blend then aged for another 4 months in the bottle after bottling.
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