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Produzent Kanonkop
Vinifikation Kanonkop Estate is situated on the lower slopes of the Simonsberg Mountain in the Stellenbosch Region of the Western Cape Province and falls within the so-called Simonsberg Ward, generally regarded as the "red wine bowl" of South Africa. This area has built up a reputation both locally and internationally as South Africa's finest wine-growing area. Fermentation took place in open-top concrete fermenters at 29°C. The cap was punched down by hand every 2 hours during fermentation. The wine was drained after 5 days. After malolactic fermentation, the wine matured for 24 months in 100% new 225L French Nevers oak barrels.
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