First, this top Syrah shines in Vinum magazine as one of the vacation season favorites at the highest score!
Vinum Magazine reports, «This Syrah lives up to its name: Grapes are selected from the best Syrah sites and vinified according to the French vinification model. Peppery and elegant on the nose with some black olive, rich blackberry fruit. Very appealing and animating. The impression continues on the palate. Clear, elegant and peppery-fine spice with good draw. Could be a pirate for a Rhône tasting.»

And it gets even better! Because further the noble wine is celebrated in the Marmite magazine as a wonderful food companion. A first-class barbecue wine that goes perfectly with a tuna steak.
Marmite Magazine: «Tuna calls for a lean, lively, spicy red – and this Syrah from Stellenbosch fulfills the job description to a tee. Lots of amiable red fruit on the nose, a tickling pinch of pepper and a distinctive scent of black olive. Already brilliant with thonsteak by itself, but it’s even better with tapenade or tomato-olive salsa. A real sunny combo.»

Curious? If you are a gourmet, do not miss this opportunity. After all, we offer this elegant wine at a top price.

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