South Africa on the plate

More than wine: South Africa as a culinary experience

Summer is approaching – and with it the braai season! Did you know? South Africa not only captivates with exceptional wines, but also with a diverse and characterful cuisine. Anyone who knows the country understands that enjoyment goes far beyond the glass. It is the interplay of spices, fire, high-quality ingredients and an unmistakable joie de vivre.

This is exactly the feeling we bring home with our food range. From spicy sauces and aromatic spices to special meat delicacies and seafood. Our selection stands for authentic flavour, quality and true South African moments of enjoyment.

Authentic flavour with a sense of origin

What makes South African specialties so unique is their origin. Many products are based on traditional recipes passed down through generations, combined with high-quality ingredients and a great deal of craftsmanship. It is not just about taste, but about character. Every spice blend, every sauce and every specialty tells a piece of South African history. From the influences of Cape Malay cuisine to the rustic braai culture, a diversity emerges that feels both authentic and modern.

This authenticity is what makes the difference. These products are not just additions, but an integral part of a food culture that places enjoyment, community and quality at its centre.

Meat specialties: The taste of the braai

In South Africa, grilling is more than just cooking. It is a ritual. The so-called braai stands for togetherness, fire and pure, authentic flavour.

In our range, you’ll find special meat delicacies such as zebra fillet and zebra entrecôte, which surprise with their fine texture and slightly gamey character. The meat is tender, juicy and intensely flavoured – perfect for those looking to experience something extraordinary.

One classic cannot be missing: boerewors, the traditional South African sausage. Richly seasoned, juicy and ideal for the grill, it is an essential part of any true braai. Its distinctive flavour comes from a harmonious blend of spices that give it depth and character. Whether enjoyed on its own from the grill, paired with flavourful rubs or served with chutneys, these meat specialties bring the soul of South African cuisine straight to your plate and turn any occasion into a memorable experience.

Our meat specialties

The classic South African sausage with bold seasoning and a juicy bite. Typical spices give it depth and character, while its coarse texture delivers an intense and authentic flavour experience. A must for any true braai and perfect for the grill.

Note on our meat specialties

All our meat specialties are vacuum-packed and frozen to ensure the highest quality and freshness. The products are available for collection only in Wädenswil. Shipping is possible only upon prior arrangement. For larger orders, please contact us in advance. The exact weight of the products will be individually confirmed after the order has been received.

Biltong: South Africa’s iconic snack

Biltong is more than just dried meat. It is an integral part of South African food culture. Air-dried, flavourful and intensely savoury, biltong is perfect as a snack or as a companion to a good glass of wine.

The combination of tender texture and aromatic seasoning makes biltong a true classic that is gaining more and more fans beyond South Africa.

Seafood: A touch of the coast

South Africa is surrounded by two oceans, the Atlantic and the Indian Ocean. This unique location shapes its cuisine and brings an exceptional variety of seafood. Particularly prized is the rock lobster, known for its firm, flavourful meat and intense taste.

Compared to classic lobster varieties, rock lobster is slightly more compact, yet stands out with a particularly fine texture and natural sweetness. In South Africa, it is often prepared simply and puristically, usually grilled over open fire, allowing its natural flavour to take centre stage.

Note on our seafood

Our seafood, especially rock lobster tails, is vacuum-packed and frozen to ensure the highest quality and freshness. The products are available for collection only in Wädenswil. Shipping is possible only upon prior arrangement. For larger orders, please contact us in advance. The exact weight will be individually confirmed after the order has been received.

Oils, vinegars and fine essentials

High-quality oils and vinegars are often the quiet stars in the kitchen. They don’t just accompany a dish, they define it. In recent years, South Africa has also made a name for itself in this field, producing olive oils and vinegars of remarkable quality.

The climate, with plenty of sunshine, cool nights and mineral-rich soils, creates ideal conditions for aromatic olives. The resulting oils impress with freshness, delicate fruitiness and elegant spice. They are perfect for enhancing salads, grilled vegetables or fish dishes. Vinegars, especially high-quality balsamic styles, also bring balance and depth to the kitchen.

The aroma ranges from green and grassy to fruity, as five different olive varieties are used in Babylonstoren oil. You will taste fruity, spicy, peppery notes along with soft, subtle floral nuances. Pure golden goodness!

Note on the best before date

The best-before date of the Morgenster olive oil has already passed in January. However, olive oil is a product that, when stored properly, remains usable well beyond this date and can generally still be enjoyed without any issues. We guarantee that the oil is still of excellent quality and will remain enjoyable for several more months. The flavour and aroma may evolve slightly over time without affecting its usability.

Spices and rubs: The soul of flavour

Spices are at the heart of South African cuisine. Brands such as NoMu and Ukuva stand for creative and high-quality blends.

Whether used as a rub for meat, to marinate fish or to enhance vegetables and stews, these spices bring depth, seasoning and character to every dish. They are easy to use and open up a whole new dimension of cooking.

Specialty
UKUVA
Hot Rocks Garlic & Onion 90g
CHF 8.90
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Hot Rocks Garlic & Onion – garlic, onion and ginger bring salads and more to life. Say goodbye to boring salads, sandwiches, potato or vegetable dishes. This refreshingly vibrant spice blend with a cheeky chilli finish adds excitement to your cooking.

Sauces and chutneys: fruit meets spice

South African sauces and chutneys are known for their unique balance of fruit and spice. Sweet, tangy and often slightly spicy, they bring depth and character to a wide variety of dishes.

Whether paired with grilled meat, used as a dip or to refine sandwiches and cheese platters, they add a distinctive touch to any meal. The combination of ripe fruit, aromatic spices and gentle heat creates a flavour experience that is both vibrant and versatile.

Spezialitäten
MRS. BALL’S CHUTNEY
Sauce Extra Hot – 47cl
CHF 9.90
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A spicy-sweet sauce with a fruity apricot character and a gentle heat. Inspired by the South African chakalaka tradition, it brings depth, freshness and a pleasant spice to the plate. Versatile in use, it pairs well with meat, vegetables or as a dip, adding that special touch to any dish.

Experience South Africa, not just drink it

Kapweine’s food range is more than just a complement to wine. It is an invitation to experience South Africa in a holistic way. From the first bite to the last sip, it creates a harmony that redefines enjoyment.

Whether for a braai with friends, a special dinner or simply for everyday moments, these products bring diversity, quality and a touch of South African joie de vivre straight to your home.