Tips & Facts
From 15 barrels to 4,000, and yet the Chocolate Block has changed less than expected. The key was the move to the Swartland in 2015, not a new recipe. We place the vintages from 2008 to 2024 side by side and honestly say how long this wine will delight you.
He arrived in Franschhoek with a refrigerator and turned it into the most important wine business in the new South Africa. Marc Kent initially rejected the name "Chocolate Block" before a weak vintage changed his mind. A portrait of borrowed money, uprooted vines and a winemaker who today releases every assemblage from the Douro.