93 DEC
93 JS
17.5 JR
92 RP
95 WM
Boekenhoutskloof Cabernet Sauvignon Stellenbosch
Boekenhoutskloof Cabernet Sauvignon Stellenbosch
Boekenhoutskloof Cabernet Sauvignon Stellenbosch
Boekenhoutskloof Cabernet Sauvignon Stellenbosch
Boekenhoutskloof Cabernet Sauvignon Stellenbosch
Boekenhoutskloof Cabernet Sauvignon Stellenbosch
Boekenhoutskloof Cabernet Sauvignon Stellenbosch

Boekenhoutskloof Cabernet Sauvignon Stellenbosch

Stellenbosch
Boekenhoutskloof
bestseller
Size
Vintage
CHF 34.90
CHF 55.00you save CHF 20.10
Price includes VAT, plus shipping In Stock
SKU: 100957 ISBN: 6002039010993
Product Description:
Inviting aromas of blackcurrants, graphite, rosemary and tobacco leaf. Full-bodied with silky tannins. Well defined with transparent black fruits and berries. Mineral and herbal undertones. Very well constructed and true to type.
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Produzent Boekenhoutskloof
Bewertungen 93 Decanter 93 James Suckling 17.5 Jancis Robinson 92 Robert Parker 95 Winemag
Zusammensetzung Cabernet Sauvignon 96%, Cabernet Franc 4%
Trinkempfehlung Temperatur 16° - 18° Von 2023 - 2040
Geschacksnoten Full-bodied & powerful, Velvety tannins, Elegant, Fruity
Vinifikation The Stellenbosch Cabernet Sauvignon was selected from various plots on the north-western slopes of the Helderberg and in Faure. The predominant soil types were a combination of decomposed granite and Table Mountain sandstone. The Cabernet Sauvignon from the Helderberg shows minerality and a classic graphite character, which results from the unique combination of soil type and altitudes with their specific characteristics. The grapes are harvested by hand and transported to the winery in Franschhoek and chilled before vinification. Each harvested plot is destemmed individually and placed in tulip-shaped concrete tanks, where it undergoes cold maceration and spontaneous fermentation at temperatures between 27° and 30°. Frequent pump-overs and occasional punch-downs ensure a gentle extraction of aromas, colour and tannins. After alcoholic fermentation, an extended malolactic fermentation occurred naturally in 225-litre barriques. The wine was aged for 22 months in our OXOline system in 65% new, lightly toasted, French oak barrels from our preferred coopers Sylvain and Saury.
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Artikel Nr. 100957