Profile
Produzent Allesverloren
Bewertungen
Geschacksnoten Full-bodied & powerful, Fruity, Velvety tannins, Aged in oak barrels
Vinifikation The grapes for this wine originate from south-facing vineyards in Malmesbury. Harvesting began towards the end of February when the grapes had pronounced varietal flavours and ripe tannins. Each block was vinified separately. The grapes were fermented on their skins in open fermenters at 25°C for five to seven days and left on the lees for four months to impart colour and flavour intensity, giving the wine sufficient structure to age well. After malolactic fermentation, the wine was matured in a combination of new, but predominantly second and third-fill French oak barrels and some new American oak barrels.
Passt zu
Artikel Nr. 106315