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Produzent Allesverloren
Bewertungen 91 PA 87 PA 4 Platters
Geschacksnoten Full-bodied & powerful, Fruity, Velvety tannins, Aged in oak barrels
Vinifikation The vineyards for this Tinta Barocca are situated 140 meters above sea level and face southeast. The grapes were hand-picked in February, fermented on the skins for 5-7 days at 25°C, and then pressed. After malolactic fermentation, the wine matured for 18 months in new and used French oak barrels.
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