Profile
Produzent Alto Estate
Zusammensetzung Shiraz-Syrah 100%
Trinkempfehlung Temperatur 16° - 18° Von 2024 - 2032
Geschacksnoten Medium-bodied, Velvety tannins, Fruity, Oaked, Mature & complex
Vinifikation The grapes were hand-harvested in mid-March at 24.5° to 26° Oechsle. After destemming and crushing, the must was fermented on the skins for 10 days in stainless steel tanks at 25° to 27°C. A small portion, about 10% of the grapes, was fermented as whole clusters. After malolactic fermentation, the wine was aged in wood for 18 months. A combination of first, second, and third-fill French oak barrels was used.
Artikel Nr. 104955