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Produzent Amarula
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Vinifikation Amarula Cream is born from the mystical Marula tree, the soil, and the sun of Africa. Once the ripe Marula fruits are gathered, the pits are removed with a destoner, and the pulp is pressed out of the skin. The Marula pulp is then fermented under conditions similar to winemaking. After fermentation, the Marula wine is distilled in copper pot stills. The young liqueur then matures in small oak barrels for about two years and is enriched with pure Marula extract, obtained through a special process that captures the unique aroma of the Marula fruit in a concentrated form. Finally, in the production of Amarula, the liqueur is blended with the finest fresh cream. The cream blending process is highly sophisticated, resulting in a cream product that is completely stable, rich, and smooth.
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