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Produzent Ataraxia
Zusammensetzung Pinotage, Cinsault, Pinot Noir
Trinkempfehlung Temperatur 16° - 18° Von 2022 - 2032
Geschacksnoten Medium-bodied, Fruity, Easy-drinking, Aged in oak barrels
Vinifikation The different grape varieties were hand-picked, sorted with great care, lightly crushed in open fermentation tanks and subjected to a 7-10 day cold soak on the skins. Before the fermentation was complete, the grapes were pressed and the wine was transferred separately by grape variety into barrels, where malolactic fermentation was completed. The wine then matured for 11 months in selected French barriques, 32% of which were new wood or first-fill wood. After 11 months of maturation, the different grape varieties were blended and bottled, ready for enjoyment.
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Artikel Nr. 104888