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Produzent Babylonstoren
Bewertungen 91 Tim Atkin
Geschacksnoten Full-bodied & powerful, Smooth & soft, Fruity, Silky tannins, Matured & complex, Oak-aged
Vinifikation The grapes are macerated on the skins for seven days, and then the must is fermented for another week. The wine is then aged in a combination of 70% new and 30% second-fill French oak barrels. After malolactic fermentation, the Syrah is racked off the lees, sulfured, and ages for a further 18 months in oak barrels before bottling.
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