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Produzent Beyerskloof
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Geschacksnoten Medium-bodied, Fruity, Fresh & lively, Easy-drinking
Vinifikation The Pinotage grapes were harvested at approximately 22.5 °Brix, lightly crushed, and left on the skins for several hours to extract sufficient color and structure. The juice was separated from the skins, and primary fermentation took place over three weeks at 11 °C. After fermentation, the wine remained on its lees for about three months and was stirred twice monthly to give it a more balanced and elegant mouthfeel.
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