Profile
Produzent Raats Family
Zusammensetzung Cabernet Franc 95%, Malbec 5%
Trinkempfehlung Temperatur 16° - 18° Von 2023 - 2030
Geschacksnoten Medium-bodied, Fresh & lively, Fruity, Easy-drinking, Oak-aged
Vinifikation The hand-picked grapes were destemmed and lightly crushed, then left on the skins for 5 days. After fermentation was completed at a constant 28 degrees Celsius, the pomace was pressed in basket presses. Malolactic fermentation took place in stainless steel tanks, followed by 12 months of aging in third, fourth, and fifth-fill 300-liter French oak barrels.
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Artikel Nr. 101828