Rozendal Organic Hibiscus Vinegar

Rozendal Organic Hibiscus Vinegar

Rozendal Farm
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CHF 4.90
Price includes VAT, plus shipping In Stock
SKU: 102634
Product Description:
Hibiscus flower, rosehip, elderflower, and vanilla flavor the aromatic Rozendal Hibiscus Vinegar. A very balanced vinegar with an excellent intense flavor. Winner of the SOPHI Award in 2011 for best vinegar of the year. Among the qualities of the hibiscus flower are that it is caffeine-free and has a high concentration of vitamin C. Hibiscus reduces cholesterol levels and high blood pressure and stimulates the immune system. This flower offers a light perfume, an intense color, and an enticing taste. Hibiscus belongs to the mallow family. Also known as Roselle, Jamaican Water, Karkade, and Bissap. The calyx of the hibiscus flower is used and consumed worldwide. Among its qualities are that it is caffeine-free and has a high concentration of vitamin C. Hibiscus reduces cholesterol levels and high blood pressure and stimulates the immune system. This flower offers a light perfume, an intense color, and an enticing taste.
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Vinifikation The traditional production method, based on biodynamic principles, is the key to these award-winning organic vinegars. To achieve a high-quality result, the vinegar is made using the conventional Orléans method with a mother of vinegar. The Botanical line has been aged for 12 years in oak barrels with various healthy herbs, and the Essentia for as long as 20 years. The result: a high-quality organic vinegar with great flavor and no additives or artificial flavorings. The vinegar is produced by the family-run Rozendal Farm in Stellenbosch, South Africa. Since 2001, they have been producing biodynamically and place great emphasis on taste, nature, health, and patience. Only ingredients from their own farm and the immediate vicinity are used for production.
Artikel Nr. 102634