Profile
Produzent Boekenhoutskloof
Zusammensetzung Semillon 92%, Sauvignon Blanc 8%
Trinkempfehlung Temperatur 8° - 12° Von 2019 - 2025
Geschacksnoten Full-bodied & powerful, Smooth & soft, Fruity, Oaked, Mature & complex
Vinifikation Our Semillon from a combination of 60-year-old and 100-year-old Franschhoek vines grown on the sandy valley floor just outside of Franschhoek town. The wine was cool-fermented with a selected yeast in 100% new Dargaud & Jaegle, Allier & Vosges barrels. Partial malolactic fermentation occurred naturally in barrel, and the wine was matured in our cold room at 5°C and aged for 12 months without battonage and without the addition of sulphur. The first sulphur was added at the final bottling after 13 months in barrel. We added about 8% of our own Sauvignon Blanc to the assemblage. The wine was bottled in August with filtration and without cold stabilisation.
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