Profile
Produzent Boschkloof
Bewertungen
Zusammensetzung Cabernet Sauvignon 32%, Cabernet Franc 28%, Merlot 26%, Shiraz-Syrah 14%
Trinkempfehlung Temperatur 16° - 18° Von 2023 - 2038
Geschacksnoten Full-bodied & powerful, Elegant, Oak-aged, Mature & complex, Velvety tannins
Vinifikation The grapes were specially selected and hand-picked. The vineyard's yield was very low at 4-6 tons/ha. During fermentation, the caps were punched down 4-6 times per day. After the alcoholic fermentation was complete, further skin contact was allowed for an average of 18 days. Subsequently, the wine was aged for 20 months in 35% new 225L French oak barrels.
Artikel Nr. 101657