Profile
Produzent Brookdale Estate
Geschacksnoten Full-bodied & powerful, Fruity, Barrel-aged
Vinifikation From old Chenin Blanc vines (1985) grown on decomposed slate and granite; winemaking was kept to a minimum to allow the stony terroir to shine through in the wine. The grapes were hand-picked in several stages to achieve optimal ripeness and balance. The fruit was pre-chilled and gently pressed before spontaneous fermentation and partial malolactic fermentation. Matured for 11 months in 500-litre French oak barrels and a further eight months on the lees in 2000L Stockinger foudre. After bottling, the Old Vine matured for another six months in the bottle.
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