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Produzent Brookdale Estate
Zusammensetzung Shiraz-Syrah, Grenache Noir, Cinsault, Mourvèdre
Trinkempfehlung Temperatur 8° - 12° Von 2024 - 2030
Geschacksnoten Medium-bodied, Fruity, Fresh & lively, Bold tannins, Easy-drinking, Aged in oak barrels
Vinifikation Each varietal was harvested separately at varying stages. Grenache and Syrah were fermented as whole bunches, while Cinsault and Mourvèdre were destemmed. Each batch fermented separately in open-top fermenters with wild/natural yeasts. An extended maceration followed before the wine was pressed and transferred to 500L and 300L barrels for malolactic fermentation. The wine spent a further 8 months in barrel before finally being blended and bottled.
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Artikel Nr. 103234