Profile
Produzent Cederberg
Bewertungen
Zusammensetzung Cabernet Sauvignon 100%
Trinkempfehlung Temperatur 16° - 18° Von 2024 - 2034
Geschacksnoten Full-bodied & powerful, Velvety tannins, Mature & complex, Aged in oak barrels, Elegant
Vinifikation A premium wine in the Cederberg range, with only 6,700 bottles produced in 2021. The grapes are hand-harvested at 24.5-25.0°Balling and cold macerated for two days before inoculation. During fermentation, colour and flavour extraction are achieved by regular pump-overs. Fermentation reaches a maximum temperature of 27°C. After fermentation is complete, an additional 14-18 days of skin maceration occurs before the grapes are pressed and transferred to 225L French oak barrels. Malolactic fermentation is completed in the barrels, and maturation lasts for 18 months.
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Artikel Nr. 106944