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Produzent Cederberg
Bewertungen
Geschacksnoten Light & lean, Fruity, Fresh & lively, Easy-drinking
Vinifikation The grapes are hand-harvested in the early morning at 20-23.5 Oechsle. Winemaking takes place under reductive conditions with the use of dry ice and carbon dioxide gas. The grapes are crushed, left on the skins for 5-8 hours, and then gently pressed. The juice was settled for 2 days, then racked and fermented with selected yeast strains at 11°C for 24 days. After fermentation, the wine matured on fine lees for another 4 months before bottling.
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