Profile
Produzent Ghost Corner - Cederberg
Bewertungen
Geschacksnoten Medium-bodied, Fresh & lively, Fruity, Easy-drinking
Vinifikation The grapes are harvested by hand in the early morning at 21-23.5° Oechsle. Winemaking takes place under reductive conditions using dry ice and carbon dioxide gas. The grapes are crushed at 8°C with skin contact for about five hours before being gently pressed. After two days of juice settling, the juice is racked and selected yeast is added. Fermentation takes place at 11°C for about 24 days. Finally, the wine matures for another four months on fine lees with monthly bâtonnage in the tank before being finally blended and bottled.
Passt zu
Artikel Nr. 106405