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Produzent Ghost Corner - Cederberg
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Geschacksnoten Full-bodied & powerful, Smooth & soft, Fruity, Barrel-aged
Vinifikation The grapes are hand-harvested in the early morning hours at 23.5° Oechsle. Some of the grapes are pressed as whole clusters, the rest are destemmed and macerated, then transferred to 400-liter French oak barrels. Natural fermentation takes place over the next 40 to 60 days at 13°C. After fermentation is complete, the wine matures in the barrels with a monthly bâtonnage of the lees. No malolactic fermentation occurs.
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Artikel Nr. 106406