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Geschacksnoten Medium-bodied, Elegant, Fruity, Fresh & lively, Aged in oak barrels
Vinifikation The grapes for this Constantia white wine are specially selected from the best vineyard blocks on the farm and hand-picked. While the Semillon was whole bunch pressed, the Sauvignon Blanc was destemmed, crushed, and cold-soaked for 6 to 18 hours. The wine was then barrel-fermented and aged on its lees for 12 months in 600-liter demi-muids, 10% of which were new. The barrels originate from Austria and France. A portion of the wine was aged in acacia barrels and clay amphorae, which contributes to more texture and depth.
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Artikel Nr. 106427