Profile
Produzent Crystallum
Geschacksnoten Medium-bodied, Robust tannins, Oak-aged, Fruity
Vinifikation Fermentation occurred exclusively with indigenous yeasts in stainless steel tanks. Whole clusters accounted for 75%, with the remainder destemmed but left as whole berries. The wine spent a total of 4 weeks on the skins and was then aged for 11 months in French and Hungarian oak barrels (20% new).
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Artikel Nr. 106442