Profile
Produzent DeMorgenzon
Zusammensetzung Merlot 36%, Cabernet Sauvignon 35%, Cabernet Franc 14%, Malbec 5%
Trinkempfehlung Temperatur 16° - 18° Von 2022 - 2030
Geschacksnoten Medium-bodied, Smooth & soft, Fruity, Velvety tannins, Aged in oak barrels
Vinifikation These vineyards are located on the DeMorgenzon farm in Stellenboschkloof. The soils are mostly weathered granite, which gives the wines a natural radiance and youthful vigor. The trellised vineyards are managed to ensure naturally high acidity and full flavor concentration. The grapes were hand-picked, destemmed, and spontaneously fermented at 22°C to 27°C with regular punch-downs and pump-overs. Extended skin maceration was carried out to give the wine its length and stabilize the color. After pressing, the Maestro Red completed malolactic fermentation in barrel and then matured for 18 months in a combination of small French oak barrels, 3000-liter foudres, and concrete tanks.
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Artikel Nr. 103197