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Produzent Diemersdal
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Geschacksnoten Light & lean, Fruity, Fresh & lively, Easy-drinking
Vinifikation Traditional reductive Sauvignon Blanc winemaking. Three weeks before bottling, 3% fresh Cabernet Sauvignon was added to the Sauvignon Blanc until the perfect coral pink colour was achieved. After fermentation, the wine was left on its lees for 1 month and stirred once a week to improve mouthfeel and concentration. Blended 3 weeks before bottling and stabilisation.
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