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Produzent Diemersdal
Bewertungen
Geschacksnoten Fresh & lively, Fruity, Easy-drinking
Vinifikation Gentle slopes exposed to the Atlantic Ocean's microclimate benefit from cool air currents and morning mist. In summer, a steady southeasterly wind aerates the vines, ensuring moderate and sunny ripening conditions. Together with decomposed granite soils and high clay content, the vines offer intense flavor. The grapes are harvested at night at various stages of ripeness and vinified separately. They undergo skin contact for 3-12 hours, are pressed, and inoculated with selected yeasts. Alcoholic fermentation lasts 3 weeks at 14-16°C. Subsequently, the wine is bottled.
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