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Produzent Diemersdal
Bewertungen
Geschacksnoten Medium-bodied, Elegant, Fruity, Fresh & lively
Vinifikation This focused and refined wine is made from Diemersdal's highest elevation vineyard blocks, from where one can see Table Mountain and False Bay. Hand harvesting of the limited fruit ensures the true varietal expression of Diemersdal's un-irrigated Sauvignon Blanc. Harvested from a selected block at 23-24º Oechsle. Crushed and destemmed reductively. Skin contact for 12 hours; pressed and settled for 36 hours. Racked and inoculated with a selected yeast, Vin 7. 3 weeks alcoholic fermentation at controlled temperature of 14-16ºC. Post fermentation, 5 months of yeast contact, stirred once a week to enhance mouthfeel and concentration. This wine was made with minimal intervention and sediment may form over time.
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Artikel Nr. 106485