Profile
Produzent Ernie Els
Zusammensetzung Merlot 94%, Cabernet Franc 6%
Trinkempfehlung Temperatur 16° - 18° Von 2020 - 2028
Geschacksnoten Medium-bodied, Smooth & mellow, Fruity, Fresh & lively, Velvety tannins, Oak-aged
Vinifikation The Merlot vines grow on the warm, north-facing slopes of the Helderberg region within the Stellenbosch appellation. At an elevation of approximately 250 meters above sea level and with the cooling influence of the Atlantic Ocean, this results in beautiful phenolic ripeness. The hand-picked grapes arrive at the winery in the morning. The grapes are sorted and destemmed. Whole grapes are fermented in both open-top tanks and barrels. Intermittent pump-overs and punch-downs ensure a balance between flavor, color, and tannin extraction from the skins. The fermentation process is closely monitored to ensure that all natural aromas and flavors are preserved and highlighted as needed. After primary fermentation, some batches are left on the skins to extend maceration as required. The batches are pressed and transferred to a combination of old and new oak for maturation. Each batch of Merlot is aged separately in oak barrels (micro-vinified) before being blended and finally bottled.
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