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Produzent Gabrielskloof
Zusammensetzung Cabernet Franc 100%
Trinkempfehlung Temperatur 16° - 18° Von 2018 - 2030
Geschacksnoten Medium-bodied, Fruity, Velvety tannins, Aged in oak barrels
Vinifikation After harvesting, the grapes are immediately taken to the chilled cellar where they rest overnight. 90% of the harvest is destemmed by hand – 10% are pressed as whole bunches. The Cabernet Franc is wild fermented and allowed to mature in 500-liter barrels for 18 months. 30% of the barriques are new French oak.
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Artikel Nr. 100623