Profile
Produzent Glen Carlou
Bewertungen
Zusammensetzung Cabernet Sauvignon 100%
Trinkempfehlung Temperatur 16° - 18° Von 2023 - 2035
Geschacksnoten Medium-bodied, Velvety tannins, Fresh & lively, Fruity
Vinifikation The farm is situated in the foothills of Simonsberg in the Paarl region of the Western Cape and encompasses a variety of slopes. Of the currently 31 planted blocks, each is managed according to its own unique potential, respecting the natural cycles of the vines. A vineyard program is underway to plant five hectares per year, aiming for a total of 60 hectares, utilizing harder rootstocks and new varietal clone selections. Fermented in 10,000-liter open and closed stainless steel tanks with regular pump-overs for two weeks to extract color and tannins. The wine was then aged for 16 months in second-fill French oak barrels.
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Artikel Nr. 107000