Profile
Produzent Glenelly
Bewertungen
Zusammensetzung Cabernet Sauvignon 85%, Petit Verdot 10%, Merlot 5%
Trinkempfehlung Temperatur 16° - 18° Von 2018 - 2026
Geschacksnoten Full-bodied & powerful, Bold tannins, Barrel-aged, Matured & complex, Fruity
Vinifikation The grapes are lightly crushed and placed into stainless steel tanks. Fermentation is initiated by the addition of natural yeasts. The must ferments on the grape skins for 2-3 weeks. After fermentation, the grapes are gently pressed and transferred into new French oak barrels for malolactic fermentation. After 4 months, the wine is filtered and aged in the oak barrels for another 24 months. The wine is then clarified with egg white before being bottled.
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