Profile
Produzent Graham Beck
Bewertungen
Geschacksnoten Mature & Complex
Vinifikation The Extra Brut 157 matured for 157 months (13 years) on the lees of the second fermentation in the cool cellar. Fermentation on the lees in the coolest parts of the cellar before disgorgement. It is produced in exceptionally limited quantities and delights with the extraordinary freshness and vitality of a recently disgorged wine, combined with all the nuanced complexity and exceptional aromas of an older vintage.
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Artikel Nr. 106534