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Produzent Kershaw
Zusammensetzung Pinot Noir 100%
Trinkempfehlung Temperatur 16° - 18° Von 2019 - 2029
Geschacksnoten Medium-bodied, Velvety tannins, Barrel-aged, Easy-drinking
Vinifikation The grapes were hand-picked, sorted and destemmed. They were then transferred whole to open fermentation tanks, macerated for 3 days and spontaneously fermented. After alcoholic fermentation, the wine was left on the skins for 10-16 days. Malolactic fermentation took place in Burgundian oak barrels. The Pinot Noir was aged for 11 months in 12% new French oak barrels of three different sizes.
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Artikel Nr. 103809