Profile
Produzent Klein Constantia
Bewertungen 92 Tim Atkin
Zusammensetzung Cabernet Sauvignon 71%, Petit Verdot 16%, Malbec 13%
Trinkempfehlung Temperatur 16° - 18° Von 2024 - 2034
Geschacksnoten Medium-bodied, fruity, velvety tannins, aged in wooden barrels
Vinifikation The grapes are carefully sorted, then crushed and fermented. After pressing, the wine undergoes malolactic fermentation in French oak barrels and is subsequently aged for 15 months, with 40% in new French oak barrels and the remaining 60% in seasoned barrels. The Estate Red is then blended and bottled.
Passt zu
Artikel Nr. 102064